The book Les Microbes, Les Ferments Et Les Moisissures was written by author Trouessart, Édouard Louis, 1842- Here you can read free online of Les Microbes, Les Ferments Et Les Moisissures book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Les Microbes, Les Ferments Et Les Moisissures a good or bad book?
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— glaucusy 24. Atmosphère (Microbes deT), 152. Atténuation des microbes patho- gènes, 257. Aubernage, 37. B Bacilles (Bacillus), 86, 291, 389. — du charbon, 127, 128. du choléra, 189. — de la gangrène, 222. — de la fièvre typhoïde, 186. — de la lèpre, 218. — . de la malaria, 173. — de la morve, 142. — de Tœdème malin, 139. — de la phthisie, 215. — de la pneumonie, 219, 220. — de la putréfaction, 100. — saprogènes, 222. — de la sueur des pieds, 222. — virgule, 189. 296 TABLE ALPHABÉTIQUE ET ANAL...YTIQUE. Badlius, 86, 88, 291, 289. — anthrnciSf 127. — amylobacter, 105, — butyricus, 105. — komma^ 189. — maîaHx, 173. — subtilis, 167, 273. Bactéridies, 88, 128. Bactéries en général (V. Microbes), ou microbes propre- ment dits, 80. — (nature végétale des), 80. Bactérie des eaux croupissantes, 81 , 293. — des égouts, 81, 293. BacteHum, 88, 287, 289. — xruginosum, 124. — bombyciSy 145. — cyanogenium^ 122. — decalvansy 125.
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