Lessons in Food Values And Economical Menus
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In our eReader you can find the full English version of the book. Read Lessons in Food Values And Economical Menus Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Lessons in Food Values And Economical Menus
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Cook until potatoes are soft, add 1 cup canned corn and 3 cups milk. Heat to boiling point, season with }4 teaspoon salt and 34 teaspoon pepper. Split crackers, soak in cold milk to cover, and add to chowder.
Peanut Brittle. Put H cup sugar in frying pan, place on fire and stir constantly until melted to a syrup.
Add li cup peanuts, pour into buttered tin, and mark in squares.
Pea and Peanut Cakes. Soak H cup dried peas over night, drain, cover with fresh water, add 2 slices onion, 6 cloves, 12... peppercorns, bit of bay leaf, 2 teaspoons salt, 34 teaspoon soda and cook until soft, and water is almost evaporated. Rub through sieve, add }4 cup chopped peanuts, 3,/^ cup dried bread crumbs, H teaspoon salt, 14 teaspoon pepper, and milk to moisten. Shape in small cakes, saute in butterine or other fat, and serve with tomato sauce.
12 Tomato Sauce. Melt and brown 2 tablespoons butter- ine, add 2 tal)!c>poons llour, and when brown add 2 cups tomatoes strained and 2 teaspoons onion juice. Stir until mixture boils, and add K teaspoon salt and H teaspoon pepper.
What to read after Lessons in Food Values And Economical Menus?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cook until potatoes are soft, add 1 cup canned corn and 3 cups milk. Heat to boiling point, season with }4 teaspoon salt and 34 teaspoon pepper. Split crackers, soak in cold milk to cover, and add to chowder.
Peanut Brittle. Put H cup sugar in frying pan, place on fire and stir constantly until melted to a syrup.
Add li cup peanuts, pour into buttered tin, and mark in squares.
Pea and Peanut Cakes. Soak H cup dried peas over night, drain, cover with fresh water, add 2 slices onion, 6 cloves, 12... peppercorns, bit of bay leaf, 2 teaspoons salt, 34 teaspoon soda and cook until soft, and water is almost evaporated. Rub through sieve, add }4 cup chopped peanuts, 3,/^ cup dried bread crumbs, H teaspoon salt, 14 teaspoon pepper, and milk to moisten. Shape in small cakes, saute in butterine or other fat, and serve with tomato sauce.
12 Tomato Sauce. Melt and brown 2 tablespoons butter- ine, add 2 tal)!c>poons llour, and when brown add 2 cups tomatoes strained and 2 teaspoons onion juice. Stir until mixture boils, and add K teaspoon salt and H teaspoon pepper.
What to read after Lessons in Food Values And Economical Menus?
You can find similar books in the "Read Also" column, or choose other free books by Bradley Alice to read onlineMoreLess
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