The book Lessons in the Proper Feeding of the Family was written by author Winifred S Winifred Stuart Gibbs Here you can read free online of Lessons in the Proper Feeding of the Family book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Lessons in the Proper Feeding of the Family a good or bad book?
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Place meat with gravy in baking dish, cover top with a baking powder biscuit crust, and bake in a hot oven. Corned Beef Hash Use equal parts of chopped meat and boiled potatoes, season, put in hot greased frying pan, moisten with milk, spread evenly and brown. Meat Soup or Soup Stock^ Best kind of beef, shin. Proportion — lean meat 2/3 — bone and fat 1/3. Wipe meat with damp cloth, cut lean meat in one inch pieces to draw out juice. Heat frying pan and brown 1/3 of the lean meat. Place fat, bon...e and remaining lean meat in kettle, cover with cold water, one pint to each pound of meat bone and fat, let stand one hour. Add browned meat and cook five or six * Home Science Cook Book. 23 hours at a low heat. Add vegetables, salt and flavoring during last hour of cooking. Cool and skim. Bits of cold meat, left over vegetables or cereals may be added to the soup. Irish Stew"^ Three pounds of lamb (or i^ lbs. of lamb and i^^ lbs. of beef) cover with boiling water and cook slowly two hours or until tender.
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