Letter of Gail Borden, Jr., to Dr. Ashbel Smith, Setting Forth An Important Invention in the Preparation of a New Article of Food, Termed Meat Biscuit;
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B.^a diac^ivvry. appears to mc to consist in this, tliat ii iij a UK'at biscuit — it is meat and bread. Human lile may be sustained, as we all know, on a diet ol' a single kind, but tlu; highest degree uf corporeal and mental strength and liealth can be long maintained only by the use ol both vegetable and animal food ; cspe- cially when labors, fatigues and privations are to be undergone. I b(>Iieve there does not exist in nature or art the same amount of nutriment in as small bulk or weight, ...and as well adapted to support, efficiently and permanently, mental and physical vigor, as is con- centrated in the meat biscuit in question. One ounce of the biscuit meal makes a pint of rich, invigorating animal and farinaceous soup. The biscuit being converted into soup by its combination with water, all the requirements of a good food are answered, animal and vegetable aliment in a sufficient bulky form.
Dr. Franklin has observed in his memoirs, that the nutriment of a half" pennyworth of malt only is contained in a pint of ala : this is one of the very lew errors into wliich that practical philosopher fell.
What to read after Letter of Gail Borden, Jr., to Dr. Ashbel Smith, Setting Forth An Important Invention in the Preparation of a New Article of Food, Termed Meat Biscuit;?
You can find similar books in the "Read Also" column, or choose other free books by Ya Pamphlet Collection (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
B.^a diac^ivvry. appears to mc to consist in this, tliat ii iij a UK'at biscuit — it is meat and bread. Human lile may be sustained, as we all know, on a diet ol' a single kind, but tlu; highest degree uf corporeal and mental strength and liealth can be long maintained only by the use ol both vegetable and animal food ; cspe- cially when labors, fatigues and privations are to be undergone. I b(>Iieve there does not exist in nature or art the same amount of nutriment in as small bulk or weight, ...and as well adapted to support, efficiently and permanently, mental and physical vigor, as is con- centrated in the meat biscuit in question. One ounce of the biscuit meal makes a pint of rich, invigorating animal and farinaceous soup. The biscuit being converted into soup by its combination with water, all the requirements of a good food are answered, animal and vegetable aliment in a sufficient bulky form.
Dr. Franklin has observed in his memoirs, that the nutriment of a half" pennyworth of malt only is contained in a pint of ala : this is one of the very lew errors into wliich that practical philosopher fell.
What to read after Letter of Gail Borden, Jr., to Dr. Ashbel Smith, Setting Forth An Important Invention in the Preparation of a New Article of Food, Termed Meat Biscuit;?
You can find similar books in the "Read Also" column, or choose other free books by Ya Pamphlet Collection (Library of Congress) Dlc [from Old Catalog] to read onlineMoreLess
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