Like Mother Used to Make
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In our eReader you can find the full English version of the book. Read Like Mother Used to Make Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Like Mother Used to Make
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To quickly assess the difficulty of the text, read a short excerpt:
The farmer's family must fall back upon dried and smoked meats and fish, and try to make these so savory that the lack of fresh meat may not be too much felt.
Not for a moment am I advocating meats and fish preserved in this fashion as equal in digesti- bility or nourishing qualities to the fresh products.
But when one can not get what one wants, it is the part of wisdom to make the best of what one has, and there is no sense in taking it for granted that variety is impossible when one must rel...y upon corned or smoked pork in some of its several forms, and must make salt cod or finnan haddie or herring take the place of fresh fish.
io8 " LIKE MOTHER USED TO MAKE " 109 STUFFED CORNED HAM Soak a corned ham for several hours, putting it into warm (not hot) water to soften a little. At the end of the two hours, remove the bone with a long, sharp knife, and fill the cavity thus left with a stuffing made of bread-crumbs moistened with soup stock or with hot water into which a great spoonful of butter has been stirred.
What to read after Like Mother Used to Make?
You can find similar books in the "Read Also" column, or choose other free books by Herrick, Christine Terhune, 1859-1944 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The farmer's family must fall back upon dried and smoked meats and fish, and try to make these so savory that the lack of fresh meat may not be too much felt.
Not for a moment am I advocating meats and fish preserved in this fashion as equal in digesti- bility or nourishing qualities to the fresh products.
But when one can not get what one wants, it is the part of wisdom to make the best of what one has, and there is no sense in taking it for granted that variety is impossible when one must rel...y upon corned or smoked pork in some of its several forms, and must make salt cod or finnan haddie or herring take the place of fresh fish.
io8 " LIKE MOTHER USED TO MAKE " 109 STUFFED CORNED HAM Soak a corned ham for several hours, putting it into warm (not hot) water to soften a little. At the end of the two hours, remove the bone with a long, sharp knife, and fill the cavity thus left with a stuffing made of bread-crumbs moistened with soup stock or with hot water into which a great spoonful of butter has been stirred.
What to read after Like Mother Used to Make?
You can find similar books in the "Read Also" column, or choose other free books by Herrick, Christine Terhune, 1859-1944 to read onlineMoreLess
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