Live Steam Feed Water Heating
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In our eReader you can find the full English version of the book. Read Live Steam Feed Water Heating Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Live Steam Feed Water Heating
What reading level is Live Steam Feed Water Heating book?
To quickly assess the difficulty of the text, read a short excerpt:
Steam pressure, he found that the average rate of transmission of heat per square foot per degree per hour was 162 units, while the water was being heated up to 200 degrees, whilst in heating from 200 to 212 the rate advanced to 327 units, and, when ebullition commenced, to 427 units.
The results of his numerous experiments with different pressures all proved that the rate of transmission was more than doubled when ebullition commenced.
These experimental results prove that the efficiency of th...e heating surface is largely increased when the water in contact with it is in a state of ebullition.
Once this fact is known, the results obtained by live steam heating are easily explained.
Without a heater, part of the heating surface of the boiler must be used to heat the feed, thus it is used at the low efficiency. If the feed is heated with live steam, this part of the heating surface is no longer re- quired to heat the feed, but is covered with water in a state of ebullition, the efficiency is greatly increased, more heat is passed from the flue gases into the steam, and less heat is lost up the chimney.
What to read after Live Steam Feed Water Heating?
You can find similar books in the "Read Also" column, or choose other free books by Augustus W Hamilton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Steam pressure, he found that the average rate of transmission of heat per square foot per degree per hour was 162 units, while the water was being heated up to 200 degrees, whilst in heating from 200 to 212 the rate advanced to 327 units, and, when ebullition commenced, to 427 units.
The results of his numerous experiments with different pressures all proved that the rate of transmission was more than doubled when ebullition commenced.
These experimental results prove that the efficiency of th...e heating surface is largely increased when the water in contact with it is in a state of ebullition.
Once this fact is known, the results obtained by live steam heating are easily explained.
Without a heater, part of the heating surface of the boiler must be used to heat the feed, thus it is used at the low efficiency. If the feed is heated with live steam, this part of the heating surface is no longer re- quired to heat the feed, but is covered with water in a state of ebullition, the efficiency is greatly increased, more heat is passed from the flue gases into the steam, and less heat is lost up the chimney.
What to read after Live Steam Feed Water Heating?
You can find similar books in the "Read Also" column, or choose other free books by Augustus W Hamilton to read onlineMoreLess
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