Louis Pasteur; His Life And Labours
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The fermentation lasts for ten, fifteen, and even twenty days. When the beer is drawn off, the yeast is collected from the bottom of the fermenting tuns. This kind of beer, which is some- times called German beer, sometimes Strasburg beer, is generally much more esteemed than the other, but it requires certain expensive, or at least inconvenient, conditions. There must be ice-caves, where the tem- perature is maintained all the year round at a few degrees only above zero. This makes it necessar...y to have enormous piles of ice. It has been calculated that for one single hectolitre of good beer, from the begin- ning of the cooling of the wort until the time when it is fit for sale, 100 kilogrammes of ice are required.
The ' low ' beer, called also Mere de garde, beer for keep- ing, is pruicipally manufactured in winter, and is preserved in ice-caves until the summer.
It is not only the taste of the consumers which has favoured the manufacture of beer of low fermen- tation everywhere except in England ; it is also the advantage this beer possesses in being much less liable to deterioration than the other.
What to read after Louis Pasteur; His Life And Labours?
You can find similar books in the "Read Also" column, or choose other free books by Vallery-Radot, René, 1853-1933 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The fermentation lasts for ten, fifteen, and even twenty days. When the beer is drawn off, the yeast is collected from the bottom of the fermenting tuns. This kind of beer, which is some- times called German beer, sometimes Strasburg beer, is generally much more esteemed than the other, but it requires certain expensive, or at least inconvenient, conditions. There must be ice-caves, where the tem- perature is maintained all the year round at a few degrees only above zero. This makes it necessar...y to have enormous piles of ice. It has been calculated that for one single hectolitre of good beer, from the begin- ning of the cooling of the wort until the time when it is fit for sale, 100 kilogrammes of ice are required.
The ' low ' beer, called also Mere de garde, beer for keep- ing, is pruicipally manufactured in winter, and is preserved in ice-caves until the summer.
It is not only the taste of the consumers which has favoured the manufacture of beer of low fermen- tation everywhere except in England ; it is also the advantage this beer possesses in being much less liable to deterioration than the other.
What to read after Louis Pasteur; His Life And Labours?
You can find similar books in the "Read Also" column, or choose other free books by Vallery-Radot, René, 1853-1933 to read onlineMoreLess
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