The book Louisiana Beef Cattle was written by author Stubbs, William Carter, 1846-1924. [from Old Catalog] Here you can read free online of Louisiana Beef Cattle book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Louisiana Beef Cattle a good or bad book?
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James Wilson, former Secretary of the United States Department of Agriculture, at the National Live Stock Show held in New Orleans in 1916, said: **You have as fine domestic animals in the State of Louisiana today as you will find anywhere; the finest breeds of cattle — Holstein and others, as well as American breeds of Herefords, which are an improve- ment over the English Hereford." In the corn belt the lands are not so productive in grains and pasture crops as the alluvial lands of Louisiana.... In the North the growing season for crops does not exceed six months; in Louisiana the productive period is twelve months. In Northern states, animals can be pastured in the fields during six or seven months only; in Louisiana the animals may pasture in the open the whole year. LOUISIANA BEEF CATTLE In the North, extensive and costly barns and equipment are essential for winter shelter and feeding, and vast quantities of grain, hay, ensilage, and other foods, must be raised and stored, as the period of winter-feeding extends over six months; in Louisiana, open sheds facing south provide all the shelter needed, as aside from cold rains at intervals during February or March, there are no rigors of climate.
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