Low Cost Cooking a Manual of Cooking Diet Home Management And Care of Childre

Florence Nesbitt

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, may be used.
Fry pork until crisp and break or cut into small bits. Stir flour into the pork and drippings. Add water and boil 5 minutes. If onion, celery or any of the flavoring mate- rials requiring cooking are used, chop fine and add to drip- pings before stirring in the flour. Add peas, mashed fine, and salt and pepper. This soup may be made more nutri- tious by using milk instead of part of the water. It should be added last so that the mixture need not boil afterwards. Just before servi...ng sprinkle cube shaped croutons over the top of the bowl.
Navy beans, lima beans, kidney beans, carrots, green peas or corn may be used instead of the split peas. When beans are used tomatoes may be used for flavoring.
Sour Cream Soup 4 cups broken bread 3 tablespoons sour cream 3 cups water 3 tablespoons drippings Salt and pepper to taste Stir bread in hot drippings until brown; add hot water and let the mixture stand a few minutes until the bread is soaked. Just before serving add seasoning and sour cream.

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