Made Over Dishes
Made Over Dishes
The book Made Over Dishes was written by author Here you can read free online of Made Over Dishes book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Made Over Dishes a good or bad book?
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In our eReader you can find the full English version of the book. Read Made Over Dishes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Made Over Dishes
What reading level is Made Over Dishes book?
To quickly assess the difficulty of the text, read a short excerpt:
These with peas make an exceedingly nice luncheon dish.
Gold Cake One frequently has four or five yolks left after having used the whitesfor some light dish, as mock charlotte. Beat a half cupful of butter to acream, add gradually one cupful of sugar. When very, very light, add theyolks of the eggs and beat for ten or fifteen minutes; then add one cupfulof water, and two and a half cupfuls of flour, sifted with three levelteaspoonfuls of baking powder. Beat thoroughly, and bake in a small round...or square pan.
German Slaw This will use the yolks of two eggs and any little sour cream that may beleft over. Shred the cabbage and soak it in cold water, changing thewater once or twice. When crisp, wring it perfectly dry in a towel. Beatthe yolks of two eggs, add a half cupful of sour cream, fourtablespoonfuls of vinegar; stir this over the fire until it thickens. Takefrom the fire, add a half teaspoonful of salt and a dash of pepper; mix itwith the cabbage and turn it into the serving dish. This quantity ofdressing will be quite sufficient for about one quart of cabbage.
What to read after Made Over Dishes?
You can find similar books in the "Read Also" column, or choose other free books by St Rorer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These with peas make an exceedingly nice luncheon dish.
Gold Cake One frequently has four or five yolks left after having used the whitesfor some light dish, as mock charlotte. Beat a half cupful of butter to acream, add gradually one cupful of sugar. When very, very light, add theyolks of the eggs and beat for ten or fifteen minutes; then add one cupfulof water, and two and a half cupfuls of flour, sifted with three levelteaspoonfuls of baking powder. Beat thoroughly, and bake in a small round...or square pan.
German Slaw This will use the yolks of two eggs and any little sour cream that may beleft over. Shred the cabbage and soak it in cold water, changing thewater once or twice. When crisp, wring it perfectly dry in a towel. Beatthe yolks of two eggs, add a half cupful of sour cream, fourtablespoonfuls of vinegar; stir this over the fire until it thickens. Takefrom the fire, add a half teaspoonful of salt and a dash of pepper; mix itwith the cabbage and turn it into the serving dish. This quantity ofdressing will be quite sufficient for about one quart of cabbage.
What to read after Made Over Dishes?
You can find similar books in the "Read Also" column, or choose other free books by St Rorer to read onlineMoreLess
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