Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899
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In our eReader you can find the full English version of the book. Read Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899
What reading level is Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899 book?
To quickly assess the difficulty of the text, read a short excerpt:
Supper.
Oct. 8, at navv yard, K l- w York: Fried fisji.
Boiled potatoes.
Fresh bread and but- ter.
Coffee.
"Vegetable soup.
Boiled beef.
Cabbage.
Maehed potatoes.
Coffee.
Fresh bread.
Gold meat.
Cold ham.
Fresh bread.
Tea.
Oct. 9, at navy yard: Oatmeal and milk.
Apples.
Fresh bread and but- ter.
Coffee.
Roast beef.
Baked potatoes.
Lima beans.
Fresh bread.
Coffee.
Rice pudding.
Jelly.
Fresh bread and but- ter.
Tea.
Oct. 10, at navy yard: Bread, butter.
Fried eggs.
Coffee.
Pot roast (beef).
Strin...g lifans.
Boiled potatoes.
Fresh bread.
Coffee.
Baked beans and pork.
Fresh bread and but- ter.
Tea.
Apples.
Oct. 11, at navy yard: Oatmeal and milk.
Coffee.
Fresh bread.
Butter.
Bean soup.
Salt pork.
Bread pudding.
Fresh bread.
Coffee.
Bologna.
Fresh bread.
Fried potatoes.
Apples.
Tea.
Oct. 12, at navy yard : Corned beef hash.
Fresh bread.
Coffee.
Vegetable soup.
Fresh boiled beef.
Potatoes.
Fresh bread.
Coffee.
Potato salad.
Salt herrings.
Fresh bread.
Butter.
Apples.
Tea.
Oct. 13, at navy yard: Pork and beans.
What to read after Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Naval Personnel to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Supper.
Oct. 8, at navv yard, K l- w York: Fried fisji.
Boiled potatoes.
Fresh bread and but- ter.
Coffee.
"Vegetable soup.
Boiled beef.
Cabbage.
Maehed potatoes.
Coffee.
Fresh bread.
Gold meat.
Cold ham.
Fresh bread.
Tea.
Oct. 9, at navy yard: Oatmeal and milk.
Apples.
Fresh bread and but- ter.
Coffee.
Roast beef.
Baked potatoes.
Lima beans.
Fresh bread.
Coffee.
Rice pudding.
Jelly.
Fresh bread and but- ter.
Tea.
Oct. 10, at navy yard: Bread, butter.
Fried eggs.
Coffee.
Pot roast (beef).
Strin...g lifans.
Boiled potatoes.
Fresh bread.
Coffee.
Baked beans and pork.
Fresh bread and but- ter.
Tea.
Apples.
Oct. 11, at navy yard: Oatmeal and milk.
Coffee.
Fresh bread.
Butter.
Bean soup.
Salt pork.
Bread pudding.
Fresh bread.
Coffee.
Bologna.
Fresh bread.
Fried potatoes.
Apples.
Tea.
Oct. 12, at navy yard : Corned beef hash.
Fresh bread.
Coffee.
Vegetable soup.
Fresh boiled beef.
Potatoes.
Fresh bread.
Coffee.
Potato salad.
Salt herrings.
Fresh bread.
Butter.
Apples.
Tea.
Oct. 13, at navy yard: Pork and beans.
What to read after Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Naval Personnel to read onlineMoreLess
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