Manual of Agriculture Electronic Resource for the School the Farm And the
Manual of Agriculture Electronic Resource for the School the Farm And the
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It is made of light seasoned wood in an octagonal form, and will hold one hundred and seventy-six pans of the ordinary form and size. It is simple and easily constructed, econo mizes space, and may be adapted to a room of any size used for this or a similar purpose. If a stream of pure water be near at hand, it may be Fi s- 88 - brought in under the stand by one channel and taken out by another, thus keeping up a constant circulation under the milk stand. This is regarded as highly important by... many dairymen.
944. Milk pans are generally made of tin, this having been found to be the best on the whole. After the milk has stood from eighteen to twenty-four hours in a favorable place, the cream may be removed and placed in stone jars where it is kept till the churning. It is always best to churn as often as possible ; in large dairies every day, in smaller ones every other day. But where this is not practicable, put the cream into a stone jar and sprinkle 23 260 ECONOMY OF THE HOUSEHOLD.
What to read after Manual of Agriculture Electronic Resource for the School the Farm And the?
You can find similar books in the "Read Also" column, or choose other free books by George B George Barrell Emerson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is made of light seasoned wood in an octagonal form, and will hold one hundred and seventy-six pans of the ordinary form and size. It is simple and easily constructed, econo mizes space, and may be adapted to a room of any size used for this or a similar purpose. If a stream of pure water be near at hand, it may be Fi s- 88 - brought in under the stand by one channel and taken out by another, thus keeping up a constant circulation under the milk stand. This is regarded as highly important by... many dairymen.
944. Milk pans are generally made of tin, this having been found to be the best on the whole. After the milk has stood from eighteen to twenty-four hours in a favorable place, the cream may be removed and placed in stone jars where it is kept till the churning. It is always best to churn as often as possible ; in large dairies every day, in smaller ones every other day. But where this is not practicable, put the cream into a stone jar and sprinkle 23 260 ECONOMY OF THE HOUSEHOLD.
What to read after Manual of Agriculture Electronic Resource for the School the Farm And the?
You can find similar books in the "Read Also" column, or choose other free books by George B George Barrell Emerson to read onlineMoreLess
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