Manual of Bacteriology for Practitioners And Students, With Especial References to Practical Methods
The book Manual of Bacteriology for Practitioners And Students, With Especial References to Practical Methods was written by author Samuel Leopold Schenk Here you can read free online of Manual of Bacteriology for Practitioners And Students, With Especial References to Practical Methods book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Manual of Bacteriology for Practitioners And Students, With Especial References to Practical Methods a good or bad book?
What reading level is Manual of Bacteriology for Practitioners And Students, With Especial References to Practical Methods book?
To quickly assess the difficulty of the text, read a short excerpt:
43). Gelatine is not liquefied, but loses its alkalinity, which causes a clouding of the transparent jelly and a simultaneous separation out of crystals of salt. If tincture of litmus is added to the gelatine the blue colour disappears and becomes changed to a red. A dirty white mass forms on agar and potatoes. With regard to staining processes, it is a special characteristic of this micro-organism that it does not colour by Gram's method. Its resistance to external influences is so great that ...it retains its vitality after being frozen for twelve days and then thawed again. ATMOSPHERIC SPIRILLA 121 Atmospheric spirilla. — The spirilla occurring in the air have been described by "\Yeibel. They usually generate yellow pigment, according to the degree of intensity of which there have been distinguished a Vibrio aureus with a colour varying from golden to orange-yellow, a Vibrio flavus of an ochre-yellow tint, and a yellowish-green Vibrio flaves- cens. The individual spirilla frequently appear remarkably thin, generally S-shaped, and without power of automatic movement.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: