Manual of Cattle Feeding. a Treatise On the Laws of Animal Nutrition And the Chemistry of Feeding Stuffs in Their Application to the Feeding of Farm Animals
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In our eReader you can find the full English version of the book. Read Manual of Cattle Feeding. a Treatise On the Laws of Animal Nutrition And the Chemistry of Feeding Stuffs in Their Application to the Feeding of Farm Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Cattle Feeding. a Treatise On the Laws of Animal Nutrition And the Chemistry of Feeding Stuffs in Their Application to the Feeding of Farm Animals
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To quickly assess the difficulty of the text, read a short excerpt:
149) the addition of protein to a ration con- taining much carbhydrates caused a gain of flesh which continued with but little decrease throughout the experi- ment and would doubtless have lasted some time longer, a 156 MANTJAI. OP CATTLE-FEEDING.
result evidently due to the abundance of non-nitrogenou8 nutrients and their influence in decreasing the protein consumption.
The experiments of Schulze & Marcker (p. 153), on the other hand, furnish a good /example of the opposite effect.
In Experime...nt 6 the fodder consisted of hay and starch ; in Experiment 7, of hay and beans. The quantities of digested nutrients per day and head were : Protein.
Grms.
Carbhy- drates.
G-rms.
Nntritivo ratio.
Ezpeiiment 6.
30.6 116.8 536,7 570.5 1 : 17.4 1: 4.9 Both experiments were on the same two sheep, and the results given are the average of those obtained from both The following table shows the protein consump- amma tion and the gain of protein by the body for the last day of the hay and starch fodder, and also for several days on the new ration : April 3.
What to read after Manual of Cattle Feeding. a Treatise On the Laws of Animal Nutrition And the Chemistry of Feeding Stuffs in Their Application to the Feeding of Farm Animals?
You can find similar books in the "Read Also" column, or choose other free books by Armsby, Henry Prentiss, 1853-1921 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
149) the addition of protein to a ration con- taining much carbhydrates caused a gain of flesh which continued with but little decrease throughout the experi- ment and would doubtless have lasted some time longer, a 156 MANTJAI. OP CATTLE-FEEDING.
result evidently due to the abundance of non-nitrogenou8 nutrients and their influence in decreasing the protein consumption.
The experiments of Schulze & Marcker (p. 153), on the other hand, furnish a good /example of the opposite effect.
In Experime...nt 6 the fodder consisted of hay and starch ; in Experiment 7, of hay and beans. The quantities of digested nutrients per day and head were : Protein.
Grms.
Carbhy- drates.
G-rms.
Nntritivo ratio.
Ezpeiiment 6.
30.6 116.8 536,7 570.5 1 : 17.4 1: 4.9 Both experiments were on the same two sheep, and the results given are the average of those obtained from both The following table shows the protein consump- amma tion and the gain of protein by the body for the last day of the hay and starch fodder, and also for several days on the new ration : April 3.
What to read after Manual of Cattle Feeding. a Treatise On the Laws of Animal Nutrition And the Chemistry of Feeding Stuffs in Their Application to the Feeding of Farm Animals?
You can find similar books in the "Read Also" column, or choose other free books by Armsby, Henry Prentiss, 1853-1921 to read onlineMoreLess
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