Manual of Milk Products
Manual of Milk Products
The book Manual of Milk Products was written by author Here you can read free online of Manual of Milk Products book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Manual of Milk Products a good or bad book?
Where can I read Manual of Milk Products for free?
In our eReader you can find the full English version of the book. Read Manual of Milk Products Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Milk Products
In our eReader you can find the full English version of the book. Read Manual of Milk Products Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Milk Products
What reading level is Manual of Milk Products book?
To quickly assess the difficulty of the text, read a short excerpt:
THE TESTING OF MILK AND CREAM 137 instrument should never be placed in hot liquids. In order to clean the lactometer, wash in cool water and wipe with a dry cloth. Immediately below the thermometer scale is a lactom- eter scale with numbers ranging from 15 to 45, the lowest readings being at the upper end of the scale. One may obtain the specific gravity reading by prefixing 1. 0 before the lactom- eter reading. Thus, if the instrument gives a reading of 33, the specific gravity would be 1 . 03...3. The fact that the Quevenne lactometer gives specific gravity readings directly is one of its chief advantages.
Temperature affects the density of liquids. The colder the milk the more dense it is, and the warmer the milk the less dense it is. For this reason lactometers are standardized to give readings at a temperature of 60 F. When milk is warmer or colder than 60 F. , a correction must be made, and this correction for the Quevenne is . 1 of a lactometer degree for every degree in temperature that the sample is above or below the standard temperature.
What to read after Manual of Milk Products?
You can find similar books in the "Read Also" column, or choose other free books by W a William Alonzo Stocking to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
THE TESTING OF MILK AND CREAM 137 instrument should never be placed in hot liquids. In order to clean the lactometer, wash in cool water and wipe with a dry cloth. Immediately below the thermometer scale is a lactom- eter scale with numbers ranging from 15 to 45, the lowest readings being at the upper end of the scale. One may obtain the specific gravity reading by prefixing 1. 0 before the lactom- eter reading. Thus, if the instrument gives a reading of 33, the specific gravity would be 1 . 03...3. The fact that the Quevenne lactometer gives specific gravity readings directly is one of its chief advantages.
Temperature affects the density of liquids. The colder the milk the more dense it is, and the warmer the milk the less dense it is. For this reason lactometers are standardized to give readings at a temperature of 60 F. When milk is warmer or colder than 60 F. , a correction must be made, and this correction for the Quevenne is . 1 of a lactometer degree for every degree in temperature that the sample is above or below the standard temperature.
What to read after Manual of Milk Products?
You can find similar books in the "Read Also" column, or choose other free books by W a William Alonzo Stocking to read onlineMoreLess
Read book Manual of Milk Products for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: