Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H
Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H
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In our eReader you can find the full English version of the book. Read Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H
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To quickly assess the difficulty of the text, read a short excerpt:
The oesophagus, or gullet.
15. A portion of the os hyoides, or bone of the tongue REPRESENTATION^ OF THE PALATE AND TEETH.
PLATE III. Fig. 2.
a, a. The tushes canines, or tusk-formed teeth b, b. The incisors, nippers, or cutting teeth.
c, c. The palatine nerve between the artery and the vein.
e, e. The palatine artery. It is from this artery that blood is taken when horses are seized with megrims, as described at page 7.
d, d. The palate, divided into ridges and bars. /, f. The palatine vein EX...TERNAL ANATOMY OF THE HORSES HEAD. 3 99 <>. G. A strip of the palate, dissected up, to exhibit the position of the vessels and nerve beneath, h, h. The cheeks. I, i. The molars, or grinding teeth.
EXTERNAL ANATOMY OF THE HORSE'S HEAD.
PLATE III. Fig. 1.
a,
What to read after Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Brown to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The oesophagus, or gullet.
15. A portion of the os hyoides, or bone of the tongue REPRESENTATION^ OF THE PALATE AND TEETH.
PLATE III. Fig. 2.
a, a. The tushes canines, or tusk-formed teeth b, b. The incisors, nippers, or cutting teeth.
c, c. The palatine nerve between the artery and the vein.
e, e. The palatine artery. It is from this artery that blood is taken when horses are seized with megrims, as described at page 7.
d, d. The palate, divided into ridges and bars. /, f. The palatine vein EX...TERNAL ANATOMY OF THE HORSES HEAD. 3 99 <>. G. A strip of the palate, dissected up, to exhibit the position of the vessels and nerve beneath, h, h. The cheeks. I, i. The molars, or grinding teeth.
EXTERNAL ANATOMY OF THE HORSE'S HEAD.
PLATE III. Fig. 1.
a,
What to read after Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Brown to read onlineMoreLess
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