Margarine
The book Margarine was written by author Here you can read free online of Margarine book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Margarine a good or bad book?
Where can I read Margarine for free?
In our eReader you can find the full English version of the book. Read Margarine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Margarine
In our eReader you can find the full English version of the book. Read Margarine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Margarine
What reading level is Margarine book?
To quickly assess the difficulty of the text, read a short excerpt:
Nahr. Genussm., 24, 453 (1913)- 5 Biochem. Journal, 6, 451 (1913)- ° Analyst, 81, 209 (1916)- ' Journ. Agrio. Research, 12, 719 (191 8).
BUTTER AND RENOVATED BUTTER 77 twenty-four hours with absolute alcohol charged with dry hydro- chloric acid. The esters were purified with ether and anhydrous MgCla, and distilled from an oil bath. Each fraction then con- tained two ethyl esters together with some ethyl oleate. Deter- mining the iodine and saponification values for each fraction, they calculat...ed the amount of ethyl oleate algebraically from the saponification value obtained. Thus they were able to determine lauric, myristic, caproic, caprylic, and capric acids.
Butyric and palmitic acids were determined by difference, and stearic acid by the Hehner and Mitchell crystaUization method.'- Their final results indicated the following percentage composi- tion of the fatty acids in butter- fat : caproic acid = i'36 ; capryUc acid = 0-97 ; capric acid = 1-83 ; lauric acid = 6-89 ; myristic acid = 22-62; butyric acid = 3-i5; palmitic acid = 19-23 ; stearic acid = 11-38 ; oleic acid = 27-34.
What to read after Margarine?
You can find similar books in the "Read Also" column, or choose other free books by Clayton, William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Nahr. Genussm., 24, 453 (1913)- 5 Biochem. Journal, 6, 451 (1913)- ° Analyst, 81, 209 (1916)- ' Journ. Agrio. Research, 12, 719 (191 8).
BUTTER AND RENOVATED BUTTER 77 twenty-four hours with absolute alcohol charged with dry hydro- chloric acid. The esters were purified with ether and anhydrous MgCla, and distilled from an oil bath. Each fraction then con- tained two ethyl esters together with some ethyl oleate. Deter- mining the iodine and saponification values for each fraction, they calculat...ed the amount of ethyl oleate algebraically from the saponification value obtained. Thus they were able to determine lauric, myristic, caproic, caprylic, and capric acids.
Butyric and palmitic acids were determined by difference, and stearic acid by the Hehner and Mitchell crystaUization method.'- Their final results indicated the following percentage composi- tion of the fatty acids in butter- fat : caproic acid = i'36 ; capryUc acid = 0-97 ; capric acid = 1-83 ; lauric acid = 6-89 ; myristic acid = 22-62; butyric acid = 3-i5; palmitic acid = 19-23 ; stearic acid = 11-38 ; oleic acid = 27-34.
What to read after Margarine?
You can find similar books in the "Read Also" column, or choose other free books by Clayton, William to read onlineMoreLess
Read book Margarine for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
8 / 10
7 / 10
User Reviews: