Margery Daw in the Kitchen
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In our eReader you can find the full English version of the book. Read Margery Daw in the Kitchen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Margery Daw in the Kitchen
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Cut the oranges in halves through the middle, and with a strong teaspoon tak- ing all the juice and pulp out, and as they are taken out, put them on the sugar which has been put in a large dish. Be care- ful to throw away all the seeds. Take the orange juice, pulp and sugar, and let them boil in a porcelain kettle tw^enty-five minutes. After it has boiled fifteen minutes throw in the strips of peel. After boiling the remainder of the required time, put it into small jars or tumblers.
jellies an...d preserves, 61 Preserved Blackberries.
Seven pounds of blackberries, four pounds of sugar, one pint of vinegar, make a syrup of the sugar and vinegar, put in the berries and let them boil half an 'hour; skim out the berries, put them in small stone jai's. Boil the syrup until thick and rich, and pour while boiling hot, over the berries. Berries pre- pared in this manner, keep perfectly and are particularly nice for pies.
CAKES In making cake use only the best materials. Eggs will beat more quickly if cold.
What to read after Margery Daw in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Bostwick, Lucy Standard (Watson), 1832- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cut the oranges in halves through the middle, and with a strong teaspoon tak- ing all the juice and pulp out, and as they are taken out, put them on the sugar which has been put in a large dish. Be care- ful to throw away all the seeds. Take the orange juice, pulp and sugar, and let them boil in a porcelain kettle tw^enty-five minutes. After it has boiled fifteen minutes throw in the strips of peel. After boiling the remainder of the required time, put it into small jars or tumblers.
jellies an...d preserves, 61 Preserved Blackberries.
Seven pounds of blackberries, four pounds of sugar, one pint of vinegar, make a syrup of the sugar and vinegar, put in the berries and let them boil half an 'hour; skim out the berries, put them in small stone jai's. Boil the syrup until thick and rich, and pour while boiling hot, over the berries. Berries pre- pared in this manner, keep perfectly and are particularly nice for pies.
CAKES In making cake use only the best materials. Eggs will beat more quickly if cold.
What to read after Margery Daw in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Bostwick, Lucy Standard (Watson), 1832- [from Old Catalog] to read onlineMoreLess
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