Marion Harland's Complete Etiquette; a Young People's Quide to Every Social Occasion
The book Marion Harland's Complete Etiquette; a Young People's Quide to Every Social Occasion was written by author Harland Marion Here you can read free online of Marion Harland's Complete Etiquette; a Young People's Quide to Every Social Occasion book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Marion Harland's Complete Etiquette; a Young People's Quide to Every Social Occasion a good or bad book?
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"Truffles" — A species of fungi growing in clus- ters some inches below the surface of the ground. Used in seasoning and for a garnish. "Tutti-frutti"— A mixture of fruits. "Veloute" — A smooth white sauce. THE MENU CARD 267 "Vol-au-vent" — ^Light puff pastry baked in a mold and filled with chicken, sweetbreads or other delicate viand. "Zwieback" — Bread baked twice. CHAPTER XXVII WHEN TRAVELING THE selection of proper receptacles for one's baggage is the. first point to be considered in making... preparations for a journey. The trunk- makers offer great variety in the material, quality and price of their wares. The indispensable requi- site of a trunk, whatever be the material of its com- position, is that it shall be strong. Look well to hinges, lock and corners before buying. A trunk that will not stand wear and tear is not worth hav- ing. One need not purchase an expensive trunk, but one can not afford to purchase a cheap one. The material employed must be good, though the ap- pearance need not be luxurious.
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