Marion Harland's Cook book of Tried And Tested Recipes ...
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In our eReader you can find the full English version of the book. Read Marion Harland's Cook book of Tried And Tested Recipes ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Marion Harland's Cook book of Tried And Tested Recipes ...
What reading level is Marion Harland's Cook book of Tried And Tested Recipes ... book?
To quickly assess the difficulty of the text, read a short excerpt:
Add to the fat left in the frying-pan: Four tablespoonfuls of vinegar.
A small teaspoonful of made mustari.
As much pepper as will lie easily on a silver half-dime.
Stir until it boils, then pour on the ham.
Let it stand covered over the boiling water for five minutes before sending to the table.
WHAT TO DO WITH " LEFT-OVER? ' 79 Ohioken Oroqaettes.
One cup of cold chicken, minced fine.
One quarter cup of pounded cracker.
One teaspoonful of cornstarch, wet up in a little cold water.
One egg.
On...e tablespoonful ot butter.
Half a tablespoonful of salt.
A good pinch of pepper.
Half a cupful of boiling water.
Mix minced chicken and crumbs together in a bowl with salt and pepper.
Put the boiling water in a clean saucepan, add the butter and set over the fire. When the butter is melted stir in the wet corn starch. Boil and stir until it thickens.
Have the egg beaten light in a bowl and pour the hot mixture upon it. Beat well, and mix with the minced chicken. Let it get per- fectly cold and make into croquettes as di- rected for beef croquettes.
What to read after Marion Harland's Cook book of Tried And Tested Recipes ...?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add to the fat left in the frying-pan: Four tablespoonfuls of vinegar.
A small teaspoonful of made mustari.
As much pepper as will lie easily on a silver half-dime.
Stir until it boils, then pour on the ham.
Let it stand covered over the boiling water for five minutes before sending to the table.
WHAT TO DO WITH " LEFT-OVER? ' 79 Ohioken Oroqaettes.
One cup of cold chicken, minced fine.
One quarter cup of pounded cracker.
One teaspoonful of cornstarch, wet up in a little cold water.
One egg.
On...e tablespoonful ot butter.
Half a tablespoonful of salt.
A good pinch of pepper.
Half a cupful of boiling water.
Mix minced chicken and crumbs together in a bowl with salt and pepper.
Put the boiling water in a clean saucepan, add the butter and set over the fire. When the butter is melted stir in the wet corn starch. Boil and stir until it thickens.
Have the egg beaten light in a bowl and pour the hot mixture upon it. Beat well, and mix with the minced chicken. Let it get per- fectly cold and make into croquettes as di- rected for beef croquettes.
What to read after Marion Harland's Cook book of Tried And Tested Recipes ...?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
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