Market Milk Investigations
Market Milk Investigations
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What reading level is Market Milk Investigations book?
To quickly assess the difficulty of the text, read a short excerpt:
Perfect.
Sediment.
Unattractive.
[National Dairy Show, Chicago, III. , February 15-24, 1900. ] MILK JUDGING CLASS II (MARKET MILK).
Under the direction of the Dairy Division, Bureau of Animal Industry, U. S. Department of Agri- culture.
Score for sample marked: NUMERICAL SCORE.
points.
Flavor, 40 points.
Score.
General condition and Chemical quali- Keeping qualities, appearance of pack- ties, 25 points.
25 points.
age and contents, 10 points.
Date: -, 1906.
Initials of Judge: DESCRIPTIVE SCORE.... (Check as found below. ) Flavor.
Chemical qualities.
Perfect.
Bitter.
Weedy.
Garlic.
Silage.
Cowy.
Perfect.
Fat below 3. 25 per cent.
Total solids below 12 percent.
Keeping qualities.
General condition and appearance of package and contents.
Perfect. ' Perfect.
Bacteria exceed 100, 000 per c. C. ' Sediment.
Objectionable bacteria. Excessive acid. Sour.
Unattractive, .
MILK AND CRKAM EXHIBIT AT NATIONAL DAIRY SHo\V. 11 [National Dairy Show, Chicago. III.. February 1. VJ4, 1!HM, . | CKEAM . Inxax; (.
What to read after Market Milk Investigations?
You can find similar books in the "Read Also" column, or choose other free books by Clarence Bronson Lane to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Perfect.
Sediment.
Unattractive.
[National Dairy Show, Chicago, III. , February 15-24, 1900. ] MILK JUDGING CLASS II (MARKET MILK).
Under the direction of the Dairy Division, Bureau of Animal Industry, U. S. Department of Agri- culture.
Score for sample marked: NUMERICAL SCORE.
points.
Flavor, 40 points.
Score.
General condition and Chemical quali- Keeping qualities, appearance of pack- ties, 25 points.
25 points.
age and contents, 10 points.
Date: -, 1906.
Initials of Judge: DESCRIPTIVE SCORE.... (Check as found below. ) Flavor.
Chemical qualities.
Perfect.
Bitter.
Weedy.
Garlic.
Silage.
Cowy.
Perfect.
Fat below 3. 25 per cent.
Total solids below 12 percent.
Keeping qualities.
General condition and appearance of package and contents.
Perfect. ' Perfect.
Bacteria exceed 100, 000 per c. C. ' Sediment.
Objectionable bacteria. Excessive acid. Sour.
Unattractive, .
MILK AND CRKAM EXHIBIT AT NATIONAL DAIRY SHo\V. 11 [National Dairy Show, Chicago. III.. February 1. VJ4, 1!HM, . | CKEAM . Inxax; (.
What to read after Market Milk Investigations?
You can find similar books in the "Read Also" column, or choose other free books by Clarence Bronson Lane to read onlineMoreLess
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