Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game ..
The book Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game .. was written by author Goddard, Frederick Bartlett, 1834- [from Old Catalog] Here you can read free online of Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game .. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game .. a good or bad book?
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oysters," and as a meat delicacy they rank next to veal sweet- breads, but are much less expensive. They are always to be had in the spring and summer months, but are better in the earlier part of the season. PORK. Fresh pork can be had in market throughout the year, but its proper season is during the cool fall and winter months. It is too gross and heating for summer food. The carcass of pork is divided into halves by splitting it down the back bone; the head is cut off and the halves divided... into quarters. 2,000,000 hogs are slaughtered yearly in and near New York. The best grade of pork for family use is from pigs weighing 120 to 130 pounds. The skin should be thin and pearly, the fat white, and the lean of a delicate red, juicy, firm, and finely grained. If the skin is thick, the pig is old ; if clammy, the pork is stale. If the fat is yellow and soft, the pork is not first-class. Be sure that pork in any form is thoroughly cooked; if otherwist', it is unwholesome and may be dangerous.
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