Marketing Southern Illinois Corn Wheat Soybeans a Report of Research
Marketing Southern Illinois Corn Wheat Soybeans a Report of Research
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In our eReader you can find the full English version of the book. Read Marketing Southern Illinois Corn Wheat Soybeans a Report of Research Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Marketing Southern Illinois Corn Wheat Soybeans a Report of Research
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If data for both these years are combined, St. Louis was also the most important market for every area in the region except Areas 7a and 8; but even from Area 7a Chicago was the only market receiving more wheat than St. Louis, and from Area 8 only Evansville and Louisville received more wheat than St. Louis.
In Area 6 the only area in which milling was important about one-fifth of the wheat bought from farmers was milled by the buyer.
Markets for soybeans. Most of the soybeans grown in southern... Illinois were shipped to central Illinois, the focal point being Decatur where, with the exception of Area 8 in 1952, more than half the soybeans from each area was sent (Table 6).
Grain transportation The bulk of southern Illinois wheat and soybeans, as well as a large part of the harvest runs of corn, was shipped out of the region by rail. Wheat and soybeans were trucked in quantity only as far as 60 to 70 miles of St. Louis; a smaller quantity was trucked into De- catur. In contrast, almost half the corn marketed in the region was moved by truck, and each area had a substantial proportion of its corn shipped that way (Table 7).
What to read after Marketing Southern Illinois Corn Wheat Soybeans a Report of Research?
You can find similar books in the "Read Also" column, or choose other free books by C Peter Schumaier to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If data for both these years are combined, St. Louis was also the most important market for every area in the region except Areas 7a and 8; but even from Area 7a Chicago was the only market receiving more wheat than St. Louis, and from Area 8 only Evansville and Louisville received more wheat than St. Louis.
In Area 6 the only area in which milling was important about one-fifth of the wheat bought from farmers was milled by the buyer.
Markets for soybeans. Most of the soybeans grown in southern... Illinois were shipped to central Illinois, the focal point being Decatur where, with the exception of Area 8 in 1952, more than half the soybeans from each area was sent (Table 6).
Grain transportation The bulk of southern Illinois wheat and soybeans, as well as a large part of the harvest runs of corn, was shipped out of the region by rail. Wheat and soybeans were trucked in quantity only as far as 60 to 70 miles of St. Louis; a smaller quantity was trucked into De- catur. In contrast, almost half the corn marketed in the region was moved by truck, and each area had a substantial proportion of its corn shipped that way (Table 7).
What to read after Marketing Southern Illinois Corn Wheat Soybeans a Report of Research?
You can find similar books in the "Read Also" column, or choose other free books by C Peter Schumaier to read onlineMoreLess
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