Marketing Southern Illinois Corn Wheat Soybeans a Report of Research
Marketing Southern Illinois Corn Wheat Soybeans a Report of Research
C Peter Schumaier
The book Marketing Southern Illinois Corn Wheat Soybeans a Report of Research was written by author C Peter Schumaier Here you can read free online of Marketing Southern Illinois Corn Wheat Soybeans a Report of Research book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Marketing Southern Illinois Corn Wheat Soybeans a Report of Research a good or bad book?
What reading level is Marketing Southern Illinois Corn Wheat Soybeans a Report of Research book?
To quickly assess the difficulty of the text, read a short excerpt:
If data for both these years are combined, St. Louis was also the most important market for every area in the region except Areas 7a and 8; but even from Area 7a Chicago was the only market receiving more wheat than St. Louis, and from Area 8 only Evansville and Louisville received more wheat than St. Louis. In Area 6 the only area in which milling was important about one-fifth of the wheat bought from farmers was milled by the buyer. Markets for soybeans. Most of the soybeans grown in southern... Illinois were shipped to central Illinois, the focal point being Decatur where, with the exception of Area 8 in 1952, more than half the soybeans from each area was sent (Table 6). Grain transportation The bulk of southern Illinois wheat and soybeans, as well as a large part of the harvest runs of corn, was shipped out of the region by rail. Wheat and soybeans were trucked in quantity only as far as 60 to 70 miles of St. Louis; a smaller quantity was trucked into De- catur. In contrast, almost half the corn marketed in the region was moved by truck, and each area had a substantial proportion of its corn shipped that way (Table 7).
User Reviews: