Mary At the Farm And book of Recipes 8 5
Mary At the Farm And book of Recipes 8 5
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In our eReader you can find the full English version of the book. Read Mary At the Farm And book of Recipes 8 5 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mary At the Farm And book of Recipes 8 5
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Let all come to a boil. For the dumplings, sift together one cup offlour and two even teaspoons of baking powder. Add a pinch of salt. Mix into a soft dough or batter with about 3/4 cup of sweet milk orcream. Drop six or eight spoonfuls of this batter into the boilingsyrup on top of apples. Cover closely and cook on top of range twentyminutes without uncovering. Serve hot. These dumplings should be lightas puff balls. Peaches may be substituted for apples and aredelicious.
CARAMEL CUSTARD (AS M...ARY PREPARED IT) 1 pint of milk. 2 eggs. 1/2 cup granulated sugar.
Melt 1/2 cup of sugar in an iron pan on stove and allow it to brown. Add a part of the hot milk, stirring constantly until brown sugar isdissolved. Add balance of the pint of hot milk. Stir all together, then stand aside to cool. When cold, add eggs and bake in oven incustard cups. Stand cups in hot water while baking.
AUNT SARAH'S BREAD PUDDING Pour 1 quart of boiling milk over 1-1/2 pints of soft bread crumbs. Put the mixture into a buttered pudding dish with 1 teaspoonful salt.
What to read after Mary At the Farm And book of Recipes 8 5?
You can find similar books in the "Read Also" column, or choose other free books by Edith M Thomas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Let all come to a boil. For the dumplings, sift together one cup offlour and two even teaspoons of baking powder. Add a pinch of salt. Mix into a soft dough or batter with about 3/4 cup of sweet milk orcream. Drop six or eight spoonfuls of this batter into the boilingsyrup on top of apples. Cover closely and cook on top of range twentyminutes without uncovering. Serve hot. These dumplings should be lightas puff balls. Peaches may be substituted for apples and aredelicious.
CARAMEL CUSTARD (AS M...ARY PREPARED IT) 1 pint of milk. 2 eggs. 1/2 cup granulated sugar.
Melt 1/2 cup of sugar in an iron pan on stove and allow it to brown. Add a part of the hot milk, stirring constantly until brown sugar isdissolved. Add balance of the pint of hot milk. Stir all together, then stand aside to cool. When cold, add eggs and bake in oven incustard cups. Stand cups in hot water while baking.
AUNT SARAH'S BREAD PUDDING Pour 1 quart of boiling milk over 1-1/2 pints of soft bread crumbs. Put the mixture into a buttered pudding dish with 1 teaspoonful salt.
What to read after Mary At the Farm And book of Recipes 8 5?
You can find similar books in the "Read Also" column, or choose other free books by Edith M Thomas to read onlineMoreLess
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