Mary Davies And the Manor of Ebury
Mary Davies And the Manor of Ebury
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3d. ; and a "silver salt, " which cost ^9 5s. Od.
There is in the British Museum (Sloane MS. 2266) a small manuscript volume of domestic recipes which be- longed to his mother. This homely and delightful book deals with " Conserves, " " Cookerie, " " . Waters, " " Per- The Bridegyooni 207 fumes " and " Medicinals, " but in it she also entered the hour, day and year of her children's births. The " Receits " start off with such items as " To make a past of pipins or Apreycockes "; " To make Quidi...niacke of Quinces"; "To preserve yong Hartichoakes "; "To preserve Malacatoones " ; " To preserve Eringo Roots " ; " To make Manus Christi " ; " To boyle Good- gions or Flounders " ; " To make Panchakes that shall bee so crisp that you may reare them on end " ; " To make Blamanger. " Curiously enough the sweet con- fections are shaped in " alabaster moulds. " Here are full directions : — "To Sowse a pigg. Take a faire large pigg being scalded, and cut of his head, then sticke him through the midst, and take out his bones, then lay him in warme water one night, then colier it up Hke brawne, then boil it tender in faire water, and when hee is tender, throw him into an erthen pan, into water and salt, for it will make him white, and season the flesh, you must put to noe salt in the boyling for that will make him blacke, then take a quarte of the same broth, and a quarte of white wine, and boyle them together, to make sowce-drinke and it will continue a quarter of a yeare, the pig being unclothed, and put in the drinke being cold, you must boyle also in the sowce-drinke 2 or 3 bay leaves, it is a necessary dish in any gentelman's house, you must serve it with fTennell, as you doe sturgion, and viniger in sawcers.
What to read after Mary Davies And the Manor of Ebury?
You can find similar books in the "Read Also" column, or choose other free books by Charles T Charles Tindal Gatty to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3d. ; and a "silver salt, " which cost ^9 5s. Od.
There is in the British Museum (Sloane MS. 2266) a small manuscript volume of domestic recipes which be- longed to his mother. This homely and delightful book deals with " Conserves, " " Cookerie, " " . Waters, " " Per- The Bridegyooni 207 fumes " and " Medicinals, " but in it she also entered the hour, day and year of her children's births. The " Receits " start off with such items as " To make a past of pipins or Apreycockes "; " To make Quidi...niacke of Quinces"; "To preserve yong Hartichoakes "; "To preserve Malacatoones " ; " To preserve Eringo Roots " ; " To make Manus Christi " ; " To boyle Good- gions or Flounders " ; " To make Panchakes that shall bee so crisp that you may reare them on end " ; " To make Blamanger. " Curiously enough the sweet con- fections are shaped in " alabaster moulds. " Here are full directions : — "To Sowse a pigg. Take a faire large pigg being scalded, and cut of his head, then sticke him through the midst, and take out his bones, then lay him in warme water one night, then colier it up Hke brawne, then boil it tender in faire water, and when hee is tender, throw him into an erthen pan, into water and salt, for it will make him white, and season the flesh, you must put to noe salt in the boyling for that will make him blacke, then take a quarte of the same broth, and a quarte of white wine, and boyle them together, to make sowce-drinke and it will continue a quarter of a yeare, the pig being unclothed, and put in the drinke being cold, you must boyle also in the sowce-drinke 2 or 3 bay leaves, it is a necessary dish in any gentelman's house, you must serve it with fTennell, as you doe sturgion, and viniger in sawcers.
What to read after Mary Davies And the Manor of Ebury?
You can find similar books in the "Read Also" column, or choose other free books by Charles T Charles Tindal Gatty to read onlineMoreLess
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