Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It ..
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In our eReader you can find the full English version of the book. Read Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It ..
What reading level is Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It .. book?
To quickly assess the difficulty of the text, read a short excerpt:
CHEESE.
To two cupfuls grated cream cheese add one-half cupful peanutta (recipe will be found under head of "Nuts"), one level teaspoonful salt, dash cayenne pepper, whites of two eggs. Mix thoroughly ; roll into small balls, dip into beaten yolks of eggs, then roll into cracker-dust, then again into beaten yolks, then again into cracker-dust, then fry to a golden brown in a deep pan of hot oil. Serve with tomato sauce, CHESTNUT.
Put three cupfuls milk in saucepan, set on fire and when it begin...s to boil add the soft portion of one-half loaf of bread, mixing well ; then add thirty roasted chestnuts well pounded, two well-beaten eggs, two tablespoonfuls ground walnuts, two tablespoonfuls finely-chopped parsley, one tablespoonful salt, dash cayenne pepper. Mix thoroughly, boil three minutes, then take from fire and set to cool for one hour. Form into shapes, roll into beaten eggs and cracker dust and fry in hot oil. Serve with tomato sauce or catsup.
PEANUT.
Mix well together three cupfuls ground raw or slightly- roasted peanuts, one cupful cereal of any kind, two level teaspoon fuls salt, three tablespoonfuls chopped parsley, two tablespoonfuls onion juice, good dash cayenne pepper.
What to read after Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It ..?
You can find similar books in the "Read Also" column, or choose other free books by [hanish, Otoman Zar-Adusht-] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
CHEESE.
To two cupfuls grated cream cheese add one-half cupful peanutta (recipe will be found under head of "Nuts"), one level teaspoonful salt, dash cayenne pepper, whites of two eggs. Mix thoroughly ; roll into small balls, dip into beaten yolks of eggs, then roll into cracker-dust, then again into beaten yolks, then again into cracker-dust, then fry to a golden brown in a deep pan of hot oil. Serve with tomato sauce, CHESTNUT.
Put three cupfuls milk in saucepan, set on fire and when it begin...s to boil add the soft portion of one-half loaf of bread, mixing well ; then add thirty roasted chestnuts well pounded, two well-beaten eggs, two tablespoonfuls ground walnuts, two tablespoonfuls finely-chopped parsley, one tablespoonful salt, dash cayenne pepper. Mix thoroughly, boil three minutes, then take from fire and set to cool for one hour. Form into shapes, roll into beaten eggs and cracker dust and fry in hot oil. Serve with tomato sauce or catsup.
PEANUT.
Mix well together three cupfuls ground raw or slightly- roasted peanuts, one cupful cereal of any kind, two level teaspoon fuls salt, three tablespoonfuls chopped parsley, two tablespoonfuls onion juice, good dash cayenne pepper.
What to read after Mazdaznan Encyclopaedia of Dietetics And Home Cook Book; Cooked And Uncooked Foods, What to Eat And How to Eat It ..?
You can find similar books in the "Read Also" column, or choose other free books by [hanish, Otoman Zar-Adusht-] [from Old Catalog] to read onlineMoreLess
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