Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu
Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu
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In our eReader you can find the full English version of the book. Read Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu
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BOILED KOHL-RABI Wash and pare young kohl-rabi, using vegetables of not more than two or three inches diameter. Cut in thin slices, put into slightly salted boiling water, and boil with the cover partially off the saucepan, until the vegetable is 152 MEATLESS COOKERY tender, about thirty to fifty minutes. Pour off the water, and season with butter, salt and pepper. LENTILS Lentils may be cooked in purees, soups, etc. , like dried beans. BAKED LENTILS 1 pint lentils Y* tablespoon mint 2 quarts c...old water I tablespoon thyme 1 teaspoon lemon juice 2 tablespoons summer savory 2 small onions I teaspoon sage 4 whole cloves 4 tablespoons chopped parsley i}/2 teaspoons salt 3 tablespoons butter Wash the lentils, and soak several hours. Cook the len- tils with the herbs, onions and cloves tied in a bag, until the water is absorbed, and the lentils are soft but retain their shape. Then remove the bag of seasoning, add three table- spoons butter and the salt, and put the lentils into a buttered dish.
What to read after Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu?
You can find similar books in the "Read Also" column, or choose other free books by Maria Mcilvaine Gillmore to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
BOILED KOHL-RABI Wash and pare young kohl-rabi, using vegetables of not more than two or three inches diameter. Cut in thin slices, put into slightly salted boiling water, and boil with the cover partially off the saucepan, until the vegetable is 152 MEATLESS COOKERY tender, about thirty to fifty minutes. Pour off the water, and season with butter, salt and pepper. LENTILS Lentils may be cooked in purees, soups, etc. , like dried beans. BAKED LENTILS 1 pint lentils Y* tablespoon mint 2 quarts c...old water I tablespoon thyme 1 teaspoon lemon juice 2 tablespoons summer savory 2 small onions I teaspoon sage 4 whole cloves 4 tablespoons chopped parsley i}/2 teaspoons salt 3 tablespoons butter Wash the lentils, and soak several hours. Cook the len- tils with the herbs, onions and cloves tied in a bag, until the water is absorbed, and the lentils are soft but retain their shape. Then remove the bag of seasoning, add three table- spoons butter and the salt, and put the lentils into a buttered dish.
What to read after Meatless Cookery With Special Reference to Diet for Heart Disease Blood Pressu?
You can find similar books in the "Read Also" column, or choose other free books by Maria Mcilvaine Gillmore to read onlineMoreLess
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