Medical Milk Commissions And Certified Milk
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In our eReader you can find the full English version of the book. Read Medical Milk Commissions And Certified Milk Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Medical Milk Commissions And Certified Milk
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At practically all of the certified dairies steam is used for the sterilization of utensils^ including bottles, cans, milk pails, strainers, and in some cases even the coolers and bottle fillers. This sterilization is done in large ovens, which can be bought ready-made or can be built by the owner of the plant. (See PI. IV, fig. X2») In these sterilizers the utensils are sterilized with live steam, usuady for a half hour and sometimes under a slight pressure. These sterilizers are con- structed... of cement, brick, iron, and in one dairy the sterilizer in use is lined with glass enamel, which makes a smooth, cleanable surface.
In many certified dairies the custom is practiced of sterilizing the milk pails and other utensils and leaving them inverted in the steri- lizer until milking time. This protects them from contamination due to flies or impure outside air.
PREPARATION FOR MILKING.
At all certified dairies great care is exercised to see that the stable air is free from dust and odors at milking time.
What to read after Medical Milk Commissions And Certified Milk?
You can find similar books in the "Read Also" column, or choose other free books by Kelly, Ernest. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
At practically all of the certified dairies steam is used for the sterilization of utensils^ including bottles, cans, milk pails, strainers, and in some cases even the coolers and bottle fillers. This sterilization is done in large ovens, which can be bought ready-made or can be built by the owner of the plant. (See PI. IV, fig. X2») In these sterilizers the utensils are sterilized with live steam, usuady for a half hour and sometimes under a slight pressure. These sterilizers are con- structed... of cement, brick, iron, and in one dairy the sterilizer in use is lined with glass enamel, which makes a smooth, cleanable surface.
In many certified dairies the custom is practiced of sterilizing the milk pails and other utensils and leaving them inverted in the steri- lizer until milking time. This protects them from contamination due to flies or impure outside air.
PREPARATION FOR MILKING.
At all certified dairies great care is exercised to see that the stable air is free from dust and odors at milking time.
What to read after Medical Milk Commissions And Certified Milk?
You can find similar books in the "Read Also" column, or choose other free books by Kelly, Ernest. [from Old Catalog] to read onlineMoreLess
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