Mercers' Company Lectures On Recent Advances in the Physiology of Digestion, Delivered in the Michaelmas Term, 1905, in the Physiological Department of University College, London
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In our eReader you can find the full English version of the book. Read Mercers' Company Lectures On Recent Advances in the Physiology of Digestion, Delivered in the Michaelmas Term, 1905, in the Physiological Department of University College, London Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mercers' Company Lectures On Recent Advances in the Physiology of Digestion, Delivered in the Michaelmas Term, 1905, in the Physiological Department of University College, London
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To quickly assess the difficulty of the text, read a short excerpt:
. 12-6 1 8-75 . . 8-25 2 8-2 . . 8-0 2 7-5 . . 6-0 3 4-0 . . 2-2 3 22-5 . . 23-0 4 1-9 11 4 9-0 . . 6-25 5 O'l . . a drop 5 20 .. 1-5 Total 25-4 . . 23-9 Total 49-75 . . 45-0 the psychic juice. The amount of juice may vary also with the salts contained in the food, according to their alkaline or acid character, and the percentage of pepsin in the juice may vary with the intensity of stimulus as well as with the quantity of fluid available for the formation of the gastric juice. These factors wi...ll co-operate in determining the characters of the whole juice secreted after any given meal, and it seems pos- sible to explain the variations, observed on such different diets as meat and bread, without having recourse to the difficult assumption of a specific sensibility of the gastric mucous membrane to such inert substances as starch, dextrin, or egg albumen.
DIGESTION IN THE STOMACH. 79 The second phase of secretion will continue so long as there are substances present in the stomach to act upon the pyloric mucous membrane.
What to read after Mercers' Company Lectures On Recent Advances in the Physiology of Digestion, Delivered in the Michaelmas Term, 1905, in the Physiological Department of University College, London?
You can find similar books in the "Read Also" column, or choose other free books by Starling, Ernest Henry, 1866-1927 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. 12-6 1 8-75 . . 8-25 2 8-2 . . 8-0 2 7-5 . . 6-0 3 4-0 . . 2-2 3 22-5 . . 23-0 4 1-9 11 4 9-0 . . 6-25 5 O'l . . a drop 5 20 .. 1-5 Total 25-4 . . 23-9 Total 49-75 . . 45-0 the psychic juice. The amount of juice may vary also with the salts contained in the food, according to their alkaline or acid character, and the percentage of pepsin in the juice may vary with the intensity of stimulus as well as with the quantity of fluid available for the formation of the gastric juice. These factors wi...ll co-operate in determining the characters of the whole juice secreted after any given meal, and it seems pos- sible to explain the variations, observed on such different diets as meat and bread, without having recourse to the difficult assumption of a specific sensibility of the gastric mucous membrane to such inert substances as starch, dextrin, or egg albumen.
DIGESTION IN THE STOMACH. 79 The second phase of secretion will continue so long as there are substances present in the stomach to act upon the pyloric mucous membrane.
What to read after Mercers' Company Lectures On Recent Advances in the Physiology of Digestion, Delivered in the Michaelmas Term, 1905, in the Physiological Department of University College, London?
You can find similar books in the "Read Also" column, or choose other free books by Starling, Ernest Henry, 1866-1927 to read onlineMoreLess
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