Methods And Results of Investigations On the Chemistry And Economy of Food
The book Methods And Results of Investigations On the Chemistry And Economy of Food was written by author W O Wilbur Olin Atwater Here you can read free online of Methods And Results of Investigations On the Chemistry And Economy of Food book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Methods And Results of Investigations On the Chemistry And Economy of Food a good or bad book?
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This was a small chamber of glass, inside of which the animal was placed, some rather complicated appliances being used to continually renew the supply of oxygen and remove the carbonic acid and other products of respiration. But from insufficient ventilation and other minor difficulties this form of apparatus has not quite sufficed for satisfactory experiments, especially with the larger animals and with man. Fio. 6. Pettenkofer's respiration apparatus. Pumping machinery. By far the *uost sati...sfactory apparatus is that invented by Professor Pettenkofer, of Munich. This is one of the most interesting devices of modern experimental science. The first one was built through the munificence of the King of Bavaria. The peculiar features of this apparatus arc that the subject of experiment, be it a dog, an ox, or a man, is in a comfortable, well ventilated room, and that the air, which passes through it in a continuous current, is measured and is analyzed both before it goes in and after it comes out.
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