Methods for the Analysis of Maple Products And the Detection of Adulterants Tog

A Hugh Albert Hugh Bryan

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2 6. 4 2. 7 1. 9 4. 5 4. 9 2 3 4 5 6 MAPLE SUGAR.
7 23. 16 31. 74 23. 01 21. 03 25. 69 18. 26 29. 04 32. 95 2. 42 1. 67 1. 51 1. 67 110 57 126 153 10. 4 . 2 6. 6 8. 0 9. 4 9. 1 5. 2 5. 1 8 9 10 SUMMARY OF MAPLE PRODUCTS.
Minimum Maximum Average 18. 03 31. 74 22. 34 18. 26 38. 98 31. 45 0. 68 2. 42 1. 65 57 181 141 3. 4 12. 7 7. 4 1. 9 9. 4 5. 3 BROWN SUGAR.
11 (Light)... 12 (Dark) 13 (Dark) 4. 17 11. 32 21. 62 15. 63 39. 58 30. 72 55. 40 40. 62 4. 86 17. 78 5. 95 4. 58 949 272 257 260 117 157 2...7 29 12 58 18 11 14 ADULTERATED MAPLE SIRUP.
15 2. 35 32. 52 4. 56 1, 384 194 14 a Eighteenth Ann. Rpt. , Vermont Agr. Exper. Sta. , 1905, p. 331.
ft In the ratios given in this and other tables following the antecedent term has been made the divisor.
XIV. TABULATED SUMMARY OF RESULTS.
The figures in the* following table are based on the results on pure maple products published by Win ton, Hortvet, and Jones, and on some sixty samples of pure maple sirup analyzed in the Sugar Laboratory of the Bureau of Chemistry in 1904 and 1905.

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