The book Micro-Organisms And Fermentation was written by author Alfred Jrgensen Here you can read free online of Micro-Organisms And Fermentation book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Micro-Organisms And Fermentation a good or bad book?
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Sedimentary forms grown in wort : Mainly elongated sausage- shaped cells, but also large and small oval and round cells (Fig. 39). It frequently occurred in Hansen's analyses of the air in the brewery ; appears to belong to the species which do not cause diseases in beer. Ascospore-formation (Fig. 32, 3) : 166 MICRO-ORGANISMS AND FERMENTATION. At 29 C. No ascospores are developed. 27 28 the first indications are seen after 34 hours. ?) 25, 55 27 .. 36 "** 1 I'D ' " - ^ 55 0*5 no ascospores are ...developed. Size of "the spores 2 5 M. 77 ' 17 FIG. 40. Saccharomyces Pastorianus II. Hansen. Film-forms at 15 3 C. , after Holm's drawing in Hansen 's Memoir. Film-formation : At 34 C. No film-formation occurs. 2628 feebly-developed film-specks are seen after 710 days. 8 15 1025 . , 20 22 1315 67 55 3- 5 2 3 -\ r Y (Fig. 40) - 1 2 months. j I. 5 6 no film-formation occurs. ALCOHOLIC FERMENTS. 167 Microscopic appearance of the cells in the films : At 20 28 C : Nearly the same forms as in the sediment- ary yeast ; also irregular sausage-shaped cells.
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