Micro Organisms in Water Their Significance Identification And Removal Toget
Micro Organisms in Water Their Significance Identification And Removal Toget
Percy Frankland
The book Micro Organisms in Water Their Significance Identification And Removal Toget was written by author Percy Frankland Here you can read free online of Micro Organisms in Water Their Significance Identification And Removal Toget book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Micro Organisms in Water Their Significance Identification And Removal Toget a good or bad book?
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According to Eoux (Precis d' Analyse microbiologiqitc dcs Eaux, p. 334), liquefaction takes place after several weeks. A thick whitish yellow growth develops 'all along the needle's path in the depth, from which white radial lines extend and cross one another. BLOOD SERUM. No growth. Remarks. It grows best at 20 C. At from 30 to 37 C. The movements of the bacilli cease, at from 37 to 40 C. Involution forms appear, and after being kept for some time at this temperature the bacilli are destroyed.... 458 MICKC-OEGAXISMS IN WATER BACTERIUM HYDROSULFUKEUM PONTICUM Authority. Z el in sky, k On Hydrosulphuric Fermentation in the Black Sea and the Limans of Odessa, ' Proceedings of the Russian Physical and Chemical Society, vol. Xxv. , fasc. 5, 1893. Where Found. In ooze of Black Sea, from depths of 1207, 870, 389, 40 and 1(5 fathoms, obtained during the ' Zaporozhets ' expedition, 1891. Microscopic Appearance. Motile elongated rod. Cultures. AGAR-AGAR. Produces a dark coffee-coloured pigment, which blackens in contact with air and gives rise to sulphuretted hydrogen.
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