Microbes Ferments And Moulds
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For this purpose he has inoculated a morsel of the brain of a mad dog into a rabbit's brain, and has passed the virus proceeding from the rabbit through the organism of a monkey, whence it becomes attenuated and a protective vaccine for dogs. This is the first step towards the extinction of this terrible disease.
VII. Glanders.
This, again, is a disease easily transmitted from horses to man. Glanders, or farcy, is caused by the presence of a bacterium, observed as early as 1868 by Christot and ...Kiener, and more recently studied at Berlin by Schutz and Lofler. This microbe appears in the form of very fine rodb (bacillus) in the lungs, liver, spleen, and nasal cavity. Babfes and Havas found this bacillus in the human subject in 1881.
Experimental cultures have been made simultaneously in France and Germany, and have given identical results.
Bouchard, Capitan, and Gharrin made their cultures in neutralized solutions of extract of meat, maintained at a temperature of 37°. By means of successive sowings, they have obtained the production of un- 150 MIOKOBES, FERMENTS, AND MOULDS.
What to read after Microbes Ferments And Moulds?
You can find similar books in the "Read Also" column, or choose other free books by E L Edouard Louis Trouessart to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
For this purpose he has inoculated a morsel of the brain of a mad dog into a rabbit's brain, and has passed the virus proceeding from the rabbit through the organism of a monkey, whence it becomes attenuated and a protective vaccine for dogs. This is the first step towards the extinction of this terrible disease.
VII. Glanders.
This, again, is a disease easily transmitted from horses to man. Glanders, or farcy, is caused by the presence of a bacterium, observed as early as 1868 by Christot and ...Kiener, and more recently studied at Berlin by Schutz and Lofler. This microbe appears in the form of very fine rodb (bacillus) in the lungs, liver, spleen, and nasal cavity. Babfes and Havas found this bacillus in the human subject in 1881.
Experimental cultures have been made simultaneously in France and Germany, and have given identical results.
Bouchard, Capitan, and Gharrin made their cultures in neutralized solutions of extract of meat, maintained at a temperature of 37°. By means of successive sowings, they have obtained the production of un- 150 MIOKOBES, FERMENTS, AND MOULDS.
What to read after Microbes Ferments And Moulds?
You can find similar books in the "Read Also" column, or choose other free books by E L Edouard Louis Trouessart to read onlineMoreLess
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