Microbiology a Text book of Microrganisms General And Applied
Microbiology a Text book of Microrganisms General And Applied
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Some of these groups of degradation products have been named and defined more accurately, of which the albumoses and peptones are the most common and best described compounds. Their chemical nature and structure is, however, just as little known as that of the protein bodies. We speak of peptonisation of proteins, PRODUCTS OF MICROBIAL ACTIVITIES 241 e. G. , in the clearing of milk or the gelatin liquefaction, meaning that the insoluble protein has been made soluble.
The amino-acids are the fir...st well known compounds of protein de- composition. They are organic acids, in which a hydrogen atom is substituted by a NH 2 radical. Some of them are simple compounds, as the amino-acetic acid NH 2 CH 2 COOH and also the amino-capronic acid usually called leucin (CH 3 ) 2 CH CH 2 CH(NH 2 ) COOH. Others are of a more complex nature, such as the tyrosin or hydroxy-phenyl- aminopropionic acid, C 6 H 4 (OH) CH 2 CH (NH 2 ) COOH, and the tryptophan or indol-amino-propionic acid, C 8 H 6 N CH 2 CH(NH 2 ) COOH.
What to read after Microbiology a Text book of Microrganisms General And Applied?
You can find similar books in the "Read Also" column, or choose other free books by Charles E Charles Edward Marshall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Some of these groups of degradation products have been named and defined more accurately, of which the albumoses and peptones are the most common and best described compounds. Their chemical nature and structure is, however, just as little known as that of the protein bodies. We speak of peptonisation of proteins, PRODUCTS OF MICROBIAL ACTIVITIES 241 e. G. , in the clearing of milk or the gelatin liquefaction, meaning that the insoluble protein has been made soluble.
The amino-acids are the fir...st well known compounds of protein de- composition. They are organic acids, in which a hydrogen atom is substituted by a NH 2 radical. Some of them are simple compounds, as the amino-acetic acid NH 2 CH 2 COOH and also the amino-capronic acid usually called leucin (CH 3 ) 2 CH CH 2 CH(NH 2 ) COOH. Others are of a more complex nature, such as the tyrosin or hydroxy-phenyl- aminopropionic acid, C 6 H 4 (OH) CH 2 CH (NH 2 ) COOH, and the tryptophan or indol-amino-propionic acid, C 8 H 6 N CH 2 CH(NH 2 ) COOH.
What to read after Microbiology a Text book of Microrganisms General And Applied?
You can find similar books in the "Read Also" column, or choose other free books by Charles E Charles Edward Marshall to read onlineMoreLess
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