Milch Cows And Dairy Farming
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They do not require much capital. VARIETY OF NORTH DUTCH CHEESES, AND THE TRADE IN THEM. The North Dutch cheese is called sweet milk cheese, and also, pretty commonly, white cheese, where it is made ; but in Germany it is called Edamer, less because the best is made in the vicinity of this city than because the largest trade in it is carried on there. All sweet milk cheese has not the same weight, form, and size. Many kinds of it come into the market under different names ; as, for example, lar...ge cheese of 20 to 24 pounds (45 to 54 pounds), Malbollen of 16 pounds (36 pounds), medium of 10 to 12 pounds (22 to 27 pounds), Commission's of 6 or 7 pounds (14 to 16 pounds), and little ones of 4 pounds (9 pounds), to which belong the Jews' cheese. Besides this, the making of English cheese is carried on. Malbollen is but little made. It is of about twenty pounds weight. Fifty years ago large quantities of it came into market, and were sold mostly in North Brabant and the Rhine provinces. Of the medium cheese the manufacture is pretty extensive at the present time, and it is sold to go to North Brabant chiefly.
What to read after Milch Cows And Dairy Farming?
You can find similar books in the "Read Also" column, or choose other free books by Charles Louis Flint to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They do not require much capital. VARIETY OF NORTH DUTCH CHEESES, AND THE TRADE IN THEM. The North Dutch cheese is called sweet milk cheese, and also, pretty commonly, white cheese, where it is made ; but in Germany it is called Edamer, less because the best is made in the vicinity of this city than because the largest trade in it is carried on there. All sweet milk cheese has not the same weight, form, and size. Many kinds of it come into the market under different names ; as, for example, lar...ge cheese of 20 to 24 pounds (45 to 54 pounds), Malbollen of 16 pounds (36 pounds), medium of 10 to 12 pounds (22 to 27 pounds), Commission's of 6 or 7 pounds (14 to 16 pounds), and little ones of 4 pounds (9 pounds), to which belong the Jews' cheese. Besides this, the making of English cheese is carried on. Malbollen is but little made. It is of about twenty pounds weight. Fifty years ago large quantities of it came into market, and were sold mostly in North Brabant and the Rhine provinces. Of the medium cheese the manufacture is pretty extensive at the present time, and it is sold to go to North Brabant chiefly.
What to read after Milch Cows And Dairy Farming?
You can find similar books in the "Read Also" column, or choose other free books by Charles Louis Flint to read onlineMoreLess
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