Milch Cows And Dairy Farming Comprising the Breeds Breeding And Management I
Milch Cows And Dairy Farming Comprising the Breeds Breeding And Management I
Charles Louis Flint
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A young cow at her first calving is rarely attacked with it. Great milkers are most com- monly subject to it ; but all cows have generally more or less fever at calving. A little addition to it, by im- proper treatment or neglect, will prevent the secretion of milk ; and thus the milk, being thrown back into the system, will increase the inflammation. This disease sometimes shows itself in the short space of two or three hours after calving, but often not under two or three days. If four or fiv...e days have passed, the cow may generally be considered safe. The earliest symptoms of this disease are as follows : The animal is restless, frequently shifting her posi- tion; occasionally pawing and heaving at the flanks. Muzzle hot and dry, the mouth open, and tongue out at one side ; countenance wild ; eyes staring. She moans often, and soon becomes very irritable. Delirium follows; she grates her teeth, foams at the mouth, tosses her head about, and frequently injures herself. From the first, the udder is hot, enlarged, and tender ; and if this swelling is attended by a suspension of milk, the cause is clear.
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