Milch Cows And Dairy Farming; Comprising the Breeds, Breeding, And Management, in Health And Disease, of Dairy And Other Stock; the Selection of Milch Cows, With a Full Explanation of Guenon's Method; the Culture of Forage Plants, And the Production of Mi
Milch Cows And Dairy Farming; Comprising the Breeds, Breeding, And Management, in Health And Disease, of Dairy And Other Stock; the Selection of Milch Cows, With a Full Explanation of Guenon's Method; the Culture of Forage Plants, And the Production of Mi
Charles Louis Flint
The book Milch Cows And Dairy Farming; Comprising the Breeds, Breeding, And Management, in Health And Disease, of Dairy And Other Stock; the Selection of Milch Cows, With a Full Explanation of Guenon's Method; the Culture of Forage Plants, And the Production of Mi was written by author Charles Louis Flint Here you can read free online of Milch Cows And Dairy Farming; Comprising the Breeds, Breeding, And Management, in Health And Disease, of Dairy And Other Stock; the Selection of Milch Cows, With a Full Explanation of Guenon's Method; the Culture of Forage Plants, And the Production of Mi book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Milch Cows And Dairy Farming; Comprising the Breeds, Breeding, And Management, in Health And Disease, of Dairy And Other Stock; the Selection of Milch Cows, With a Full Explanation of Guenon's Method; the Culture of Forage Plants, And the Production of Mi a good or bad book?
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Lincoln, of Worcester, who received the first premium from the Massachusetts Society for Pro- moting Agriculture, speaks as follows in regard to the use of the butter- Worker : — " In ' working ' butter we use a table over which a fluted roller is made to pass (Pig. 80), rolling out the 20 230 PHILADELPHIA BUTTER. butter into a thin sheet, and completely and entirely-de- priving it of buttermilk. "From many years' experience, the observation is warranted, that by no other process of manufacture... can the butter-milk be so completely extracted. I am aware of the truth of the objection made that the shrinkage occasioned by its use is too great ; yet there is, in fact, a difference in the worth of the butter made upon it, over that manufactured in the ordinary way, quite equal to the loss in weight occasioned by it." The high reputation of Philadelphia butter being so well known, I was desirous of ascertaining the opinions of practical men as to what this was due,— whether to any peculiar richness of the pasturage, or to the careful mode of manufacture.
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