Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of
Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of
Aikman Charles Morton
The book Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of was written by author Aikman Charles Morton Here you can read free online of Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of a good or bad book?
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While lastly, with regard to scarlet fever and diphtheria, Hart has traced no less 70 MILK [vi than fourteen epidemics of the former, and seven of the latter, to this source in England ; and while we have not the same evidence with regard to other infectious diseases, there can be little doubt that many of them in the past have been spread in this manner. There would seem to be a certain class of bacteria that are quite harmless when taken into the system, under ordinary conditions ; if, howeve...r, the vitality of the body is in an impaired state they become a source of disease. Such bacteria are prob- ably common in milk, and are doubtless the cause of gastric and intestinal disturbances so common in young infants during the summer months (summer diarrhoea and cholera infantum). They are able to produce certain by-products which have a poisonous effect when taken into the susceptible digestive tract of the infant. 1 The importance, therefore, of a know- ledge of the bacteriology of milk, in the interests of public health, will thus be seen to be enormous.
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