Milk : Its Production And Uses : With Chapters On Dairy Farming, the Diseases of Cattle, And On the Hygiene And Control of Supplies
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In our eReader you can find the full English version of the book. Read Milk : Its Production And Uses : With Chapters On Dairy Farming, the Diseases of Cattle, And On the Hygiene And Control of Supplies Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Milk : Its Production And Uses : With Chapters On Dairy Farming, the Diseases of Cattle, And On the Hygiene And Control of Supplies
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To quickly assess the difficulty of the text, read a short excerpt:
10.85 2.10 8.75 per cent.
11.23 2-54 8.69 per cent.
11.63 3-14 8.49 per cent.
r2.67 4,08 8-59 Through nervousness or restlessness as among strangers, a cow may hold back her milk, which, under such circum- stances, contains often extraordinarily low percentages of fat.
The difficulty incident to the strict adhesion to a standard from the indisputable fact that some cows do occasionally, if not habitually, yield a milk that comes short of that standard in the percentage of fat or of total solids..., is hypothetical rather than real, and the result of the so-called " appeal to the cow " in favour with some magistrates and assented to by certain analysts, should be merely the taking out of the summons under another section of the Act, since such milk, though it have not been fraudulently watered, and have been drawn in its actual state from the cow, is " not of the nature, substance, and- quality demanded or expected by the pur- chaser '■ ; and if a farmer or dairyman be so unfortunate as to possess such an animal, he should prepare it as soon as possible for the butcher, but in the meantime he should, and indeed he would, but for the purpose of defence when sum- moned, mix its milk with that of the whole herd, or even of some of the best, in which its influence would be negligible.
What to read after Milk : Its Production And Uses : With Chapters On Dairy Farming, the Diseases of Cattle, And On the Hygiene And Control of Supplies?
You can find similar books in the "Read Also" column, or choose other free books by Edward Francis Willoughby to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
10.85 2.10 8.75 per cent.
11.23 2-54 8.69 per cent.
11.63 3-14 8.49 per cent.
r2.67 4,08 8-59 Through nervousness or restlessness as among strangers, a cow may hold back her milk, which, under such circum- stances, contains often extraordinarily low percentages of fat.
The difficulty incident to the strict adhesion to a standard from the indisputable fact that some cows do occasionally, if not habitually, yield a milk that comes short of that standard in the percentage of fat or of total solids..., is hypothetical rather than real, and the result of the so-called " appeal to the cow " in favour with some magistrates and assented to by certain analysts, should be merely the taking out of the summons under another section of the Act, since such milk, though it have not been fraudulently watered, and have been drawn in its actual state from the cow, is " not of the nature, substance, and- quality demanded or expected by the pur- chaser '■ ; and if a farmer or dairyman be so unfortunate as to possess such an animal, he should prepare it as soon as possible for the butcher, but in the meantime he should, and indeed he would, but for the purpose of defence when sum- moned, mix its milk with that of the whole herd, or even of some of the best, in which its influence would be negligible.
What to read after Milk : Its Production And Uses : With Chapters On Dairy Farming, the Diseases of Cattle, And On the Hygiene And Control of Supplies?
You can find similar books in the "Read Also" column, or choose other free books by Edward Francis Willoughby to read onlineMoreLess
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