Milk Testing And Dairy Records
Milk Testing And Dairy Records
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In our eReader you can find the full English version of the book. Read Milk Testing And Dairy Records Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Milk Testing And Dairy Records
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Place the fore- finger over the upper end, then release the pivmv slowly so as to allow the milk to run down to the mark. The pipette will then hold the required amount. And it can be transferred to the test -bottle. The test- I'i-. 5. This illustrates angle at which the milk-bottle and the pipette should be held when trans- bottle should be held in a slanting position < Fig. R, i to ferring milk to the bottle.
allow the milk to run down slowly in the neck of the bottle and at the same time 10 ...DEPARTMENT OF AGRICULTURE.
allow the air to pass out of the bottle. Blow lightly through the pipette to ensure that the last drops of milk run into the bottle. It is very important that no milk is lost during the process by mixing, measuring, and transferring to the test-bottle, as the Babcock test is essentially quantitative and the slightest loss affects its accuracy.
ADDING THE ACID.
The next step is adding the acid. For this purpose commercial sulphuric acid is commonly used. This can be purchased from any reliable dairy-supply house.
What to read after Milk Testing And Dairy Records?
You can find similar books in the "Read Also" column, or choose other free books by Theodore Adolph Ferdinand Wiancko to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Place the fore- finger over the upper end, then release the pivmv slowly so as to allow the milk to run down to the mark. The pipette will then hold the required amount. And it can be transferred to the test -bottle. The test- I'i-. 5. This illustrates angle at which the milk-bottle and the pipette should be held when trans- bottle should be held in a slanting position < Fig. R, i to ferring milk to the bottle.
allow the milk to run down slowly in the neck of the bottle and at the same time 10 ...DEPARTMENT OF AGRICULTURE.
allow the air to pass out of the bottle. Blow lightly through the pipette to ensure that the last drops of milk run into the bottle. It is very important that no milk is lost during the process by mixing, measuring, and transferring to the test-bottle, as the Babcock test is essentially quantitative and the slightest loss affects its accuracy.
ADDING THE ACID.
The next step is adding the acid. For this purpose commercial sulphuric acid is commonly used. This can be purchased from any reliable dairy-supply house.
What to read after Milk Testing And Dairy Records?
You can find similar books in the "Read Also" column, or choose other free books by Theodore Adolph Ferdinand Wiancko to read onlineMoreLess
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