Milk Testing; Instructions for Testing Milk And Dividing Money for Creameries, Cheese Factories And Dairymen
The book Milk Testing; Instructions for Testing Milk And Dividing Money for Creameries, Cheese Factories And Dairymen was written by author Schoenman, Adolph. [from Old Catalog] Here you can read free online of Milk Testing; Instructions for Testing Milk And Dividing Money for Creameries, Cheese Factories And Dairymen book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Milk Testing; Instructions for Testing Milk And Dividing Money for Creameries, Cheese Factories And Dairymen a good or bad book?
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00-. 234+ =.766- or 76.6 % fat in butter. THE COMPOSITE TEST. 24. Potassium Bichromate. The discovery by Mr. J. A. Alen, a Swedish chemist, that potassium bi- chromate will preserve milk from coagulation and in excellent condition for testing for a long time, offers the most satisfactory solution to this problem yet pro- posed. This salt, although poisonous, is not so vio- lent a poison as corrosive sublimate, and may be used with comparatively little danger. On account of its bright orange col...or it is not likely to be mistaken for 20- MILK TESTING. any other substance used in the dairy, and the tint which it imparts to milk, without the addition of any other coloring matter, is so marked that there is no danger of milk that has been treated with it being used for domestic purposes. 25. The Potassium Bichromate Thoroughly Tested. The use of potassium bichromate for the preservation of composite samples of milk has been thoroughly tested, with most satisfactory results, by students of the Wisconsin Dairy School during the winter of 1893.
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