Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches
Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches
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In our eReader you can find the full English version of the book. Read Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches
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To quickly assess the difficulty of the text, read a short excerpt:
When the maccaroni has boiled sufficiently, pour in imme- diately a little cold water, and let it stand a few minutes, keeping it covered.
Grate half a pound of Parmesan cheese into a deep diah, and scatter over it a few small bits of butter. Then with a skimmer that is perforated with holes, commence taking up the maccaroni, (draining tT well, ) and spread a layer of it over the cheese and butter. Spread over it another layer of grated cheese and butter, and then a layer of maccaroni, and BO o...n till your dish is full ; having a layer of maccaroni on the top, over which spread some butter without cheese. Cover the dish, and set it in an oven for half an hour. It will then be ready to send to table.
You may grate some nutmeg over each layer of maccaroni.
Allow half a pound of butter to a pound of maccaroni and half a pound of cheese.
ANOTHER WAY.
FIRST put on the maccaroni in a very little water. Let it come to a hard boil, and then drain off the water. Put it on again with milk instead of water, and a large lump of butter.
What to read after Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When the maccaroni has boiled sufficiently, pour in imme- diately a little cold water, and let it stand a few minutes, keeping it covered.
Grate half a pound of Parmesan cheese into a deep diah, and scatter over it a few small bits of butter. Then with a skimmer that is perforated with holes, commence taking up the maccaroni, (draining tT well, ) and spread a layer of it over the cheese and butter. Spread over it another layer of grated cheese and butter, and then a layer of maccaroni, and BO o...n till your dish is full ; having a layer of maccaroni on the top, over which spread some butter without cheese. Cover the dish, and set it in an oven for half an hour. It will then be ready to send to table.
You may grate some nutmeg over each layer of maccaroni.
Allow half a pound of butter to a pound of maccaroni and half a pound of cheese.
ANOTHER WAY.
FIRST put on the maccaroni in a very little water. Let it come to a hard boil, and then drain off the water. Put it on again with milk instead of water, and a large lump of butter.
What to read after Miss Leslies Complete Cookery Directions for Cookery in Its Various Branches?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
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