Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili
Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili
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In our eReader you can find the full English version of the book. Read Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili
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191 LONG ROLLS. Sift three quarts of flour into a large pan, and mix with it a tea-spoonful of salt. Warm half a pint of water, but do not let it become hot. Mix with it six table-spoonfuls of strong, fresh yeast. Make a deep hole in the middle of the pan of flour. Pour in the liquid, and, with a spoon, work into it the flour, round the edge of the hole ; proceeding gradually till you have all the flour mixed in, so as to form a batter. Stir it well, for two or three minutes. Then strew the top... all over with a handful of dry flour. Cover the dough with a thick, double cloth, and set it in a warm place, to rise. When it is quite light, and the surface cracked all over, mix in three table-spoonfuls (not more) of lard, or fresh butter. Knead it long and hard, and make it into long, oval-shaped rolls, making, with a knife, a cleft in the top of each. Sprinkle some square baking-pans with flour ; lay the rolls in them, at equal distances ; cover them, as before ; and set them in a warm place, for half an hour.
What to read after Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
191 LONG ROLLS. Sift three quarts of flour into a large pan, and mix with it a tea-spoonful of salt. Warm half a pint of water, but do not let it become hot. Mix with it six table-spoonfuls of strong, fresh yeast. Make a deep hole in the middle of the pan of flour. Pour in the liquid, and, with a spoon, work into it the flour, round the edge of the hole ; proceeding gradually till you have all the flour mixed in, so as to form a batter. Stir it well, for two or three minutes. Then strew the top... all over with a handful of dry flour. Cover the dough with a thick, double cloth, and set it in a warm place, to rise. When it is quite light, and the surface cracked all over, mix in three table-spoonfuls (not more) of lard, or fresh butter. Knead it long and hard, and make it into long, oval-shaped rolls, making, with a knife, a cleft in the top of each. Sprinkle some square baking-pans with flour ; lay the rolls in them, at equal distances ; cover them, as before ; and set them in a warm place, for half an hour.
What to read after Miss Leslies Ladys New Receipt book a Useful Guide for Large Or Small Famili?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
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