Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers
Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers
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In our eReader you can find the full English version of the book. Read Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers
What reading level is Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers book?
To quickly assess the difficulty of the text, read a short excerpt:
Brown Pudding.
Use for this pudding a cupful of milk, one of molasses, one of fine-chopped suet, three cupfuls and a quarter of flour, one teaspoonful of soda, half a teaspoonful of salt, PUDDINGS. 629 the rind and juice of a lemon, one table-spoonful of cinna- mon, and half a teaspoonful of clove.
Mix the molasses, suet, lemon, and spice. Dissolve the soda in the milk, and add to the mixture. Stir well, and then add the flour. When the mixture has been beaten well, turn it into well-buttered m...oulds, and steam for five hours. With the ingredients mentioned above, a three-quart mould may be filled ; but if the family be not a large one, it will be well to steam the pudding in two moulds, using the contents of one on the first day and those of the second mould five or six days later ; or half the mixture may be put into a small mould, and to the remainder may be added half a cupful of currants, thus giving a rich fruit-pudding later in the week. These puddings are always better the second than the first day.
What to read after Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Brown Pudding.
Use for this pudding a cupful of milk, one of molasses, one of fine-chopped suet, three cupfuls and a quarter of flour, one teaspoonful of soda, half a teaspoonful of salt, PUDDINGS. 629 the rind and juice of a lemon, one table-spoonful of cinna- mon, and half a teaspoonful of clove.
Mix the molasses, suet, lemon, and spice. Dissolve the soda in the milk, and add to the mixture. Stir well, and then add the flour. When the mixture has been beaten well, turn it into well-buttered m...oulds, and steam for five hours. With the ingredients mentioned above, a three-quart mould may be filled ; but if the family be not a large one, it will be well to steam the pudding in two moulds, using the contents of one on the first day and those of the second mould five or six days later ; or half the mixture may be put into a small mould, and to the remainder may be added half a cupful of currants, thus giving a rich fruit-pudding later in the week. These puddings are always better the second than the first day.
What to read after Miss Parloas Kitchen Companion a Guide for All Who Would Be Good Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
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