Miss Parloas New Cook book
Miss Parloas New Cook book
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In our eReader you can find the full English version of the book. Read Miss Parloas New Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Miss Parloas New Cook book
What reading level is Miss Parloas New Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Mix the butter and corn-starch together, and stirinto the boiling cream. Add the seasoning and roe. Boil up once, andset away to cool. Shape and fry as directed. [Miss Lizzie Devereux. ] Rice and Meat Croquettes.
One cupful of boiled rice, one cupful of finely-chopped cooked meat--any kind; one teaspoonful of salt, a little pepper, two table-spoonfuls of butter, --half a cupful of milk, one egg. Put the milk onto boil, and add the meat, rice and seasoning. When this boils, addthe egg, well beat...en; stir one minute. After cooling, shape, dip inegg and crumbs, and fry as before directed.
Rice Croquettes.
One large cupful of cooked rice, half a cupful of milk, one egg, onetable-spoonful of sugar, one of butter, half a teaspoonful of salt, aslight grating of nutmeg. Put milk on to boil, and add rice andseasoning. When it boils up, add the egg, well beaten. Stir oneminute; then take off and cool. When cold, shape, and roll in egg andcrumbs, as directed. Serve very hot. Any flavoring can be substitutedfor the nutmeg.
What to read after Miss Parloas New Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mix the butter and corn-starch together, and stirinto the boiling cream. Add the seasoning and roe. Boil up once, andset away to cool. Shape and fry as directed. [Miss Lizzie Devereux. ] Rice and Meat Croquettes.
One cupful of boiled rice, one cupful of finely-chopped cooked meat--any kind; one teaspoonful of salt, a little pepper, two table-spoonfuls of butter, --half a cupful of milk, one egg. Put the milk onto boil, and add the meat, rice and seasoning. When this boils, addthe egg, well beat...en; stir one minute. After cooling, shape, dip inegg and crumbs, and fry as before directed.
Rice Croquettes.
One large cupful of cooked rice, half a cupful of milk, one egg, onetable-spoonful of sugar, one of butter, half a teaspoonful of salt, aslight grating of nutmeg. Put milk on to boil, and add rice andseasoning. When it boils up, add the egg, well beaten. Stir oneminute; then take off and cool. When cold, shape, and roll in egg andcrumbs, as directed. Serve very hot. Any flavoring can be substitutedfor the nutmeg.
What to read after Miss Parloas New Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
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