Miss Parloas New Cook book And Marketing Guide
Miss Parloas New Cook book And Marketing Guide
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In our eReader you can find the full English version of the book. Read Miss Parloas New Cook book And Marketing Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Miss Parloas New Cook book And Marketing Guide
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161 has been well dredged with the flour ; brown on one side, and then turn, and brown the other. Add one quart of the water ; stir well, and then add the other, with the spice, herbs, vinegar, salt and pepper. Cover tightly, and simmer gently four hours. Add the lemon juice. Taste the gravy, and, if necessary, add more salt and pepper. Let it cook twenty minutes longer. Take up the meat, and draw the stew-pan forward, where it will boil rapidly, for ten or fifteen minutes, having first skimmed... off all the fat. Strain the gravy on the beef, and serve. This dish may be garnished with potato balls or button onions.
Macaronied. Beef.
Six pounds of beef from the upper part of the round or the vein, a quarter of a pound of macaroni (twelve sticks), half a cupful of butter, four large onions one quart of peeled and sliced tomatoes, or a quart can of the vegetable ; two heap- ing table- spoonfuls of flour, salt, pepper and two cloves. Make holes in the beef with the large larding needle or the steel, and press the macaroni into them.
What to read after Miss Parloas New Cook book And Marketing Guide?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
161 has been well dredged with the flour ; brown on one side, and then turn, and brown the other. Add one quart of the water ; stir well, and then add the other, with the spice, herbs, vinegar, salt and pepper. Cover tightly, and simmer gently four hours. Add the lemon juice. Taste the gravy, and, if necessary, add more salt and pepper. Let it cook twenty minutes longer. Take up the meat, and draw the stew-pan forward, where it will boil rapidly, for ten or fifteen minutes, having first skimmed... off all the fat. Strain the gravy on the beef, and serve. This dish may be garnished with potato balls or button onions.
Macaronied. Beef.
Six pounds of beef from the upper part of the round or the vein, a quarter of a pound of macaroni (twelve sticks), half a cupful of butter, four large onions one quart of peeled and sliced tomatoes, or a quart can of the vegetable ; two heap- ing table- spoonfuls of flour, salt, pepper and two cloves. Make holes in the beef with the large larding needle or the steel, and press the macaroni into them.
What to read after Miss Parloas New Cook book And Marketing Guide?
You can find similar books in the "Read Also" column, or choose other free books by Parloa And Home Made Candy By Hill to read onlineMoreLess
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