Modern Cookery for Private Families: Reduced to a System of Easy Practice ...
Modern Cookery for Private Families: Reduced to a System of Easy Practice ...
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In our eReader you can find the full English version of the book. Read Modern Cookery for Private Families: Reduced to a System of Easy Practice ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Modern Cookery for Private Families: Reduced to a System of Easy Practice ...
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In the earlier |nrt of the season, when warm and close packing have ren- dered either black same or grouse, in their transit from the North, apparently altogether unfit for table, the chloride of soda, well- diluted, may be used with advantage to restore them to a fitting state for it ; though the copious washings which must then be re* sorted to, may diminish something of their fine flavour.
I to 1 hour.
• Brought there by the late Marquis of Hertford, to his Sudboume estate.
292 HODEBN COOKER...Y. [chap. xr.
TO ROAST GROUSE.
Handle the birds yerjr lightly in plncking off the feathers ; dnw them, and wipe the insidea with clean damp cloths ; or first wash, and then dry them well ; though this latter mode wonld not be ap- pioyed senerally by epicures. Tmss the gronse in the same manner as the bmck game above, and roast them about half an hour at a clear and bride me, keeping them basted almost without intermission.
Senre them on a buttered toast which has been laid under them in the pan for ten minutes, or with gravy and bread sauce only.
What to read after Modern Cookery for Private Families: Reduced to a System of Easy Practice ...?
You can find similar books in the "Read Also" column, or choose other free books by Acton, Eliza, 1799-1859 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the earlier |nrt of the season, when warm and close packing have ren- dered either black same or grouse, in their transit from the North, apparently altogether unfit for table, the chloride of soda, well- diluted, may be used with advantage to restore them to a fitting state for it ; though the copious washings which must then be re* sorted to, may diminish something of their fine flavour.
I to 1 hour.
• Brought there by the late Marquis of Hertford, to his Sudboume estate.
292 HODEBN COOKER...Y. [chap. xr.
TO ROAST GROUSE.
Handle the birds yerjr lightly in plncking off the feathers ; dnw them, and wipe the insidea with clean damp cloths ; or first wash, and then dry them well ; though this latter mode wonld not be ap- pioyed senerally by epicures. Tmss the gronse in the same manner as the bmck game above, and roast them about half an hour at a clear and bride me, keeping them basted almost without intermission.
Senre them on a buttered toast which has been laid under them in the pan for ten minutes, or with gravy and bread sauce only.
What to read after Modern Cookery for Private Families: Reduced to a System of Easy Practice ...?
You can find similar books in the "Read Also" column, or choose other free books by Acton, Eliza, 1799-1859 to read onlineMoreLess
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