Modern Fish Culture in Fresh And Salt Water
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In our eReader you can find the full English version of the book. Read Modern Fish Culture in Fresh And Salt Water Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Modern Fish Culture in Fresh And Salt Water
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All of this is true. The fact is that in Germany fish are a luxury and poor people do not eat fresh fish. Before the day of railroads fish that reached Berlin came by stage coach, and to-day the people are prejudiced against all salt-water fish, which they say has "a sea taste." This is hereditary preju- dice and prevents good sea fish from going to Berlin in large quantities. They want their fish alive, and the fishmongers have most of their fish in aquaria. Fancy this for the thousands of ton...s that come to New York daily ! In the streets of Hamburg can be seen tubs with pike "hecht" (esox), perch (barsch) and carp, all kept alive by women aerating the water.
We must remember this in order to understand why the Germans consider the carp a good fish ; they know no better. They have "improved" breeds of them as they have of cattle, from the fully scaled fish to those partly naked but with big scales accidentally placed, mirrorkarpfen, to those without a scale, lederkarpfen.
The late Herr von Behr, President of the German Fishery Association, induced Prof.
What to read after Modern Fish Culture in Fresh And Salt Water?
You can find similar books in the "Read Also" column, or choose other free books by Fred Mather to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
All of this is true. The fact is that in Germany fish are a luxury and poor people do not eat fresh fish. Before the day of railroads fish that reached Berlin came by stage coach, and to-day the people are prejudiced against all salt-water fish, which they say has "a sea taste." This is hereditary preju- dice and prevents good sea fish from going to Berlin in large quantities. They want their fish alive, and the fishmongers have most of their fish in aquaria. Fancy this for the thousands of ton...s that come to New York daily ! In the streets of Hamburg can be seen tubs with pike "hecht" (esox), perch (barsch) and carp, all kept alive by women aerating the water.
We must remember this in order to understand why the Germans consider the carp a good fish ; they know no better. They have "improved" breeds of them as they have of cattle, from the fully scaled fish to those partly naked but with big scales accidentally placed, mirrorkarpfen, to those without a scale, lederkarpfen.
The late Herr von Behr, President of the German Fishery Association, induced Prof.
What to read after Modern Fish Culture in Fresh And Salt Water?
You can find similar books in the "Read Also" column, or choose other free books by Fred Mather to read onlineMoreLess
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