Modern Methods of Testing Milk And Milk Products;
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Thus it sinks deeper in a light hquid than in a heavy one, because it takes a larger volume of the light liquid to equal the weight of the floating body.
Such an instrument is graduated as the re- sult of extensive experiments, so that the specific gravity of the liquid in which the hydrometer is placed can be read at the point where the scale is even with the upper surface of the liquid. A hydrometer is cor- rect only for the temperature used in stand- ardizing it. When a hydrometer has a scal...e specially adapted to the limits of the specific gravity of milk, it is called a lactom- eter. Of the various lactometers made, only two are sufficiently used to deserve atten- tion: (i) The Quevenne, and (2) the New York Board of Health, lactometers.
THE QUEVENNE LACTOMETER Description. — This instrument (Fig. 48) is a hydrometer the scale of which is di- vided into 25 equal parts, going from 15 to 40. Each division is called a degree, and FIG. 48 every fifth degree is numbered on the scale.
What to read after Modern Methods of Testing Milk And Milk Products;?
You can find similar books in the "Read Also" column, or choose other free books by Van Slyke, Lucius Lincoln, 1859- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Thus it sinks deeper in a light hquid than in a heavy one, because it takes a larger volume of the light liquid to equal the weight of the floating body.
Such an instrument is graduated as the re- sult of extensive experiments, so that the specific gravity of the liquid in which the hydrometer is placed can be read at the point where the scale is even with the upper surface of the liquid. A hydrometer is cor- rect only for the temperature used in stand- ardizing it. When a hydrometer has a scal...e specially adapted to the limits of the specific gravity of milk, it is called a lactom- eter. Of the various lactometers made, only two are sufficiently used to deserve atten- tion: (i) The Quevenne, and (2) the New York Board of Health, lactometers.
THE QUEVENNE LACTOMETER Description. — This instrument (Fig. 48) is a hydrometer the scale of which is di- vided into 25 equal parts, going from 15 to 40. Each division is called a degree, and FIG. 48 every fifth degree is numbered on the scale.
What to read after Modern Methods of Testing Milk And Milk Products;?
You can find similar books in the "Read Also" column, or choose other free books by Van Slyke, Lucius Lincoln, 1859- [from Old Catalog] to read onlineMoreLess
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